Cherry Snowball Cookies
Indulge in the wintery delight of Cherry Snowball Cookies, where every bite wraps you in warmth and sweetness. These easy-to-make treats combine the tangy flavor of maraschino cherries with a buttery cookie base, creating a heavenly melt-in-your-mouth experience. Perfect for cozy evenings or festive gatherings, everyone will love these delightful cookies. Bake a batch to share with friends or enjoy them at home—either way, they are sure to bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups powdered sugar (divided)
- ½ cup softened butter
- 1 cup flour
- ¼ cup instant oats
- ¼ cup finely chopped sweetened coconut
- ¼ cup finely chopped walnuts
- 1 pinch of salt
- 15 maraschino cherries (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
- Gradually add flour, oats, coconut, walnuts, and salt; mix until combined. Gently fold in chopped cherries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 18 minutes or until slightly golden.
- Roll warm cookies in remaining powdered sugar until coated.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <1mg
Find it online: https://cookingwitheleanor.com/cherry-snowball-cookies/