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Cheesy Beef & Zucchini Casserole

Cheesy Beef & Zucchini Casserole
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Indulge in the heartwarming goodness of our Cheesy Beef & Zucchini Casserole, a dish designed to bring comfort and satisfaction to your dinner table. This family-friendly recipe combines savory ground beef with fresh zucchini, aromatic garlic, and a delightful blend of cheeses, creating a cozy meal that everyone will love. Perfect for busy weeknights or meal prep, this casserole can be prepared ahead of time and simply baked when you’re ready to enjoy. The rich flavors and wholesome ingredients make it a nutritious option that doesn’t skimp on taste. Get ready to savor every cheesy bite!

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic for about 2-3 minutes until onions are translucent.
  3. Add ground beef to the skillet and cook until browned (5-7 minutes). Drain excess fat if necessary.
  4. Stir in sliced zucchini, diced tomatoes, Italian seasoning, salt, and pepper; sauté for another 5 minutes.
  5. Transfer the mixture to a greased baking dish and evenly spread it out.
  6. Top with cheddar and mozzarella cheese; add breadcrumbs if desired.
  7. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://cookingwitheleanor.com/cheesy-beef-zucchini-casserole/