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Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce
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If you’re in search of a comforting and indulgent meal that will make everyone smile, look no further than our Cheesesteak Tortellini in Rich Provolone Sauce. This delightful dish combines tender beef, vibrant bell peppers, and creamy provolone cheese to create a warm, satisfying plate that feels like a hug. In just 35 minutes, you can whip up this family-friendly recipe ideal for busy weeknights or entertaining friends. With its rich flavors and easy preparation, this cheesy pasta dish is bound to become a beloved favorite in your household.

Ingredients

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  • 12 oz refrigerated cheese tortellini
  • 1 lb thinly sliced beef (e.g., ribeye or sirloin)
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup beef broth
  • 8 oz provolone cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Cook the tortellini according to the package instructions. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté onions until translucent. Add bell peppers and garlic; cook until softened.
  3. Add the beef to the skillet and sauté until browned. Season with salt and pepper.
  4. Sprinkle flour over the mixture; stir in milk and broth gradually while whisking to prevent lumps. Simmer until thickened.
  5. Stir in the provolone cheese until melted and smooth.
  6. Add cooked tortellini to the sauce and toss gently to combine.

Nutrition

Find it online: https://cookingwitheleanor.com/cheesesteak-tortellini-in-rich-provolone-sauce/