Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Indulge in the warm, comforting goodness of our Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats. This delightful cheesy loaf is a breeze to make, offering the perfect blend of fluffy texture and rich flavors that will brighten any meal or snack time. With just a handful of everyday ingredients, you can whip up this bread in no time, making it an ideal option for busy weeknights or family gatherings. Customize it with your favorite cheeses or herbs to create a unique twist. Whether enjoyed fresh from the oven or toasted later, this cheese bread is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- Optional: 1 teaspoon garlic powder and dried herbs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and herbs.
- Fold in shredded cheese until coated.
- In another bowl, whisk milk, oil (or butter), and egg until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Grease a 9×5-inch loaf pan and pour in the batter.
- Bake for 30-35 minutes until golden brown; check with a toothpick.
- Cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg