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Cheddar Bay Biscuit Egg Breakfast Casserole

Cheddar Bay Biscuit Egg Breakfast Casserole
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If you crave a breakfast dish that’s both comforting and satisfying, the Cheddar Bay Biscuit Egg Breakfast Casserole is your answer. This delightful casserole layers fluffy biscuit pieces with creamy eggs, rich cheddar cheese, and savory turkey bacon, creating a dish that’s perfect for busy mornings or relaxed family brunches. It’s incredibly easy to prepare—simply whip up the biscuit base, mix in the egg filling, and let the oven do the rest. The aroma of this dish baking will bring everyone to the table! Plus, it’s versatile; feel free to customize it with your favorite veggies or cheeses. Whether enjoyed on a special occasion or as a quick weekday meal, this casserole promises warmth and deliciousness in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese (divided)
  • 3/4 cup buttermilk
  • 6 large eggs
  • 1/2 cup milk (whole or 2%)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 4 strips turkey bacon, crumbled
  • Optional: chopped green onions

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk flour, baking powder, salt, and garlic powder. Cut in cold butter until mixture resembles coarse crumbs.
  3. Stir in shredded cheddar cheese and buttermilk until just combined.
  4. Spread biscuit dough into a greased baking dish and bake for about 10-12 minutes until lightly golden.
  5. In another bowl, whisk eggs, milk, salt, black pepper, onion powder, and remaining cheddar cheese.
  6. Crumble baked biscuit base into the egg mixture along with turkey bacon and green onions; gently combine.
  7. Pour mixture back into baking dish and bake at 350°F (175°C) for about 25-30 minutes until set.

Nutrition

Find it online: https://cookingwitheleanor.com/cheddar-bay-biscuit-egg-breakfast-casserole/