Caramelized Onion Pasta with Chilli Oil
Indulge in the warm, comforting flavors of Caramelized Onion Pasta with Chilli Oil, a dish that effortlessly balances sweetness and spice. This recipe features richly caramelized onions sautéed to perfection, enveloped in a luscious chili oil that brings an exciting kick. Ideal for busy weeknights or intimate dinners with friends, this pasta dish is as simple to prepare as it is satisfying. With each bite, enjoy a blend of flavors that invites everyone to come back for seconds. Customize it to your liking by adding vegetables or adjusting the spice level, making it a versatile choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper
Instructions
- Cook the pasta according to package instructions in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil and butter over medium-low heat. Add sliced onions with a pinch of salt and cook for about 25-30 minutes until caramelized.
- Prepare the chili oil by gently heating olive oil, chili flakes, minced garlic, and salt in a small saucepan for 5 minutes.
- Combine drained pasta with caramelized onions in the skillet. Pour over chili oil and mix well; add reserved pasta water if necessary.
- Serve topped with fresh parsley or grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 8g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg