Caramel Apple Grapes
If you’re in the mood for a fun and delicious treat, Caramel Apple Grapes are the perfect choice! This delightful twist on classic caramel apples transforms juicy grapes into bite-sized morsels that are not only sweet and crunchy but also incredibly easy to make. Ideal for gatherings or cozy nights in, these treats allow everyone to customize their toppings, making them a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 lb. seedless green grapes
- 1 (11-oz.) bag caramels
- 1/4 c. heavy cream
- 1/2 c. finely chopped raw or roasted peanuts, whole semisweet chocolate chips, or sprinkles
Instructions
- Wash the grapes thoroughly under cold water and pat them dry.
- In a small pot over medium heat, combine caramels and heavy cream, stirring until smooth (about 5 minutes).
- Using a toothpick, dip each grape into the warm caramel mixture, coating halfway up the sides. Roll the bottoms in your chosen toppings.
- Place grapes on a parchment-lined baking sheet and chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 4 grapes (40g)
- Calories: 140
- Sugar: 26g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheleanor.com/caramel-apple-grapes/