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Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce

Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
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If you’re craving a dish that wraps you in warmth and flavor, look no further than Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce. This delightful recipe combines seasoned ground beef with a rich, creamy three-cheese sauce poured over perfectly cooked spaghetti, creating a comforting meal that’s quick enough for busy weeknights yet impressive enough for family gatherings. In just 35 minutes, you can serve up a plateful of deliciousness that will have everyone asking for seconds. With its simple preparation and mouthwatering flavors, this dish is sure to become a favorite at your dinner table.

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb ground beef (or sirloin)
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 1/4 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup grated parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Cook spaghetti according to package instructions until al dente. Reserve about 1/2 cup pasta water and drain.
  2. In a skillet, heat olive oil over medium-high heat. Add ground beef and Cajun seasoning, cooking until browned. Remove from skillet.
  3. Lower heat and melt butter in the same skillet. Sauté minced garlic until fragrant.
  4. Pour in heavy cream and bring to a simmer. Gradually whisk in mozzarella, cheddar, and parmesan until melted and smooth.
  5. Combine cooked spaghetti with the sauce, adding reserved pasta water as needed for consistency. Fold in the seared beef gently.
  6. Simmer for an additional minute to meld flavors. Serve garnished with parsley.

Nutrition

Find it online: https://cookingwitheleanor.com/cajun-beef-spaghetti-in-creamy-three-cheese-parmesan-sauce/