Bundt Pan Nachos – Easy Party Appetizer with a Twist
Elevate your next gathering with Bundt Pan Nachos, a fun and visually stunning twist on the classic nacho dish. This unique appetizer brings together layers of seasoned ground beef, gooey cheese, and crunchy tortilla chips, all baked to perfection in a bundt pan for an eye-catching presentation. Perfect for game days, family nights, or casual get-togethers, these nachos are not only delicious but also incredibly easy to make. With customizable ingredients and mouthwatering cheesy goodness, this dish is sure to be a hit among friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water
- 2 tablespoons taco seasoning
- 8 ounces Colby jack cheese, shredded
- 12 ounces tortilla chips (about ⅔ of a bag)
Instructions
- Preheat your oven to 450°F (232°C) and spray a bundt pan with cooking spray.
- In a skillet over medium-high heat, cook ground beef with onion, salt, and pepper until browned. Drain excess fat.
- Stir in water and taco seasoning; cook for another 2–3 minutes until thickened.
- Layer half of the cheese at the bottom of the bundt pan followed by half of the beef mixture and about ⅓ of the tortilla chips. Repeat the layers.
- Bake for about 10 minutes until bubbly and golden brown.
- Carefully invert onto a plate, garnish as desired, and serve warm.
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg