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Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken
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Indulge in the tropical flavors of Brown Sugar Pineapple Chicken, a dish that brings a delightful balance of sweetness and tanginess to your dinner table. Perfect for busy weeknights or family gatherings, this one-pan recipe requires minimal prep and transforms simple ingredients into a satisfying meal everyone will love. Imagine succulent chicken coated in a luscious glaze made from brown sugar and pineapple, all baked to perfection. With an enticing aroma wafting through your kitchen, you’ll find yourself transported to sunny days and warm breezes with every bite. Quick, easy, and utterly delicious, this dish is bound to become a favorite!

Ingredients

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  • 1.5 pounds boneless skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 can pineapple chunks (20 oz) with juice
  • 0.5 cup brown sugar
  • 0.33 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Season chicken pieces with salt, pepper, and garlic powder.
  3. Heat olive oil in a skillet over medium-high heat; brown the chicken for about 4 minutes.
  4. In a bowl, whisk together brown sugar, soy sauce, pineapple juice, rice vinegar, ginger, and cornstarch until smooth.
  5. Transfer browned chicken to the baking dish; pour over the pineapple chunks and glaze.
  6. Cover with foil and bake for 25–30 minutes until cooked through (165°F).
  7. Remove foil; bake uncovered for an additional 5–10 minutes to caramelize the glaze.
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://cookingwitheleanor.com/brown-sugar-pineapple-chicken/