Print

Peach Glazed Roasted Salmon

Bourbon Peach Roasted Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Peach Glazed Roasted Salmon, a dish that perfectly balances sweet and savory elements, making it ideal for both family dinners and entertaining guests. This easy-to-prepare recipe features succulent salmon fillets marinated in a vibrant peach glaze, enhanced with aromatic spices and fresh peaches. The caramelization during roasting creates a mouthwatering glaze that elevates each bite. With minimal prep time and simple ingredients, you can impress your loved ones with this nutritious and visually stunning meal that celebrates the beauty of summer produce.

Ingredients

Scale
  • ¾ cup peach preserves
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 4 salmon fillets (about 1½ pounds)
  • 2 medium peaches (pitted, thinly sliced)
  • Garlic (minced)
  • Kosher salt
  • Black pepper
  • Red pepper flakes

Instructions

  1. In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, minced garlic, salt, black pepper, and red pepper flakes to create the marinade. Reserve half for later.
  2. Marinate the salmon fillets in the remaining mixture in a sealed bag for at least 30 minutes.
  3. Preheat your oven to 375°F.
  4. Heat olive oil in an oven-safe skillet over medium-high heat and sear the marinated salmon skin-side up for 2-3 minutes until golden brown.
  5. Flip the fillets skin-side down, add sliced peaches around them, and cook for another 2-3 minutes.
  6. Pour reserved marinade over the salmon and peaches.
  7. Bake in the oven for about 12-15 minutes until the internal temperature reaches 145°F.
  8. Serve immediately garnished with parsley.

Nutrition

Find it online: https://cookingwitheleanor.com/bourbon-peach-roasted-salmon/