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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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If you’re craving a delightful dessert that captures the essence of comfort and warmth, look no further than this Best Recipe for Apple Pie. This classic dish features a harmonious blend of sweet and tart apples enveloped in a flaky, buttery crust. With its enticing aroma wafting through your kitchen, this pie is perfect for family gatherings, holiday celebrations, or simply enjoying a cozy evening at home. Simple to prepare and endlessly customizable, this recipe will have you mastering the art of pie-making in no time. Get ready to impress your friends and family with a homemade treat that’s sure to become a beloved favorite.

Ingredients

Scale
  • 5 pounds apples (a mix of Granny Smith and Gala recommended)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1 & 1/2 teaspoons cinnamon
  • 1 homemade double pie crust (2 sheets)
  • juice from half a lemon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the apple filling by zesting and juicing a lemon into a large skillet.
  3. Peel, core, and slice the apples; add them to the skillet with sugars, flour, spices, and vanilla.
  4. Cook over medium heat for about 20 minutes until apples are tender but not mushy.
  5. Roll out one sheet of pie crust into a deep pie dish and fill it with the cooled apple mixture.
  6. Top with the second layer of crust, crimp edges, and make vent holes.
  7. Brush with milk or beaten egg and sprinkle raw sugar on top.
  8. Bake for 15 minutes at high temperature, then lower to 350°F (175°C) for an additional 40–45 minutes until golden.

Nutrition

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