Best Ever Caramelized Onion Mashed Potatoes
Indulge in the creamy goodness of Best Ever Caramelized Onion Mashed Potatoes, a delightful twist on a classic comfort food. This recipe combines fluffy Yukon Gold potatoes with sweet, buttery caramelized onions and fresh herbs for an irresistible side dish that will elevate any meal. Perfect for family gatherings or cozy weeknight dinners, these mashed potatoes are sure to become a new favorite in your household. Enjoy the rich flavors and creamy texture while keeping it simple and satisfying!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions, thinly sliced
- 2 pounds Yukon Gold potatoes, washed and chopped
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half or full-fat coconut milk
- 1 teaspoon kosher salt
- 1 cup freshly grated Parmesan cheese
- Fresh chives, thyme, and sage
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook until golden brown and caramelized (about 40-50 minutes).
- Boil chopped Yukon Gold potatoes in salted water for about 20 minutes until fork-tender.
- Drain potatoes and mash until smooth.
- Mix in salted butter, kosher salt, and half & half (or coconut milk) until creamy.
- Stir in half of the caramelized onions and grated Parmesan cheese.
- Serve topped with remaining onions and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg