Best-Ever Beef Tenderloin with Dijon Cream Sauce
Indulge in the delectable experience of our Best-Ever beef Tenderloin with Dijon Cream Sauce. This gourmet dish transforms a simple beef tenderloin into a restaurant-quality meal that is quick and easy to prepare, making it perfect for busy weeknights or special gatherings. The rich, creamy Dijon sauce complements the juicy beef, creating an irresistible combination that will have everyone at your table asking for seconds. With just 30 minutes of prep and cook time, you can enjoy an elegant dinner without the stress. Gather your loved ones, serve this delightful dish, and create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef tenderloin
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tbsp fresh thyme (or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the beef tenderloin dry and rub it with salt, pepper, and Dijon mustard.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until golden brown (about 3-4 minutes per side).
- Transfer the skillet to the preheated oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Remove the beef and let it rest for about 5 minutes. In the same skillet, sauté minced garlic until fragrant, then add chicken broth and scrape up browned bits.
- Stir in heavy cream and any remaining Dijon mustard; allow to simmer.
- Slice the rested beef into medallions and drizzle with sauce before serving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg