Berry Cheesecake Cake
If you’re on the hunt for a dessert that radiates comfort and delight, look no further than this Berry Cheesecake Cake. With its luscious layers of fresh strawberries and creamy cheesecake enveloped within a buttery cake, this treat is as pleasing to the eyes as it is to the palate. Perfect for busy weeknights or festive gatherings, this fuss-free dump cake will leave your guests clamoring for seconds. You’ll be amazed at how simple it is to create such an indulgent dessert using just a few basic ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1 box (15 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×9 inch baking dish.
- In a bowl, beat together softened cream cheese with granulated sugar and vanilla until smooth.
- In another bowl, mix the cake mix, milk, and melted butter until just combined.
- Pour half of the batter into the prepared dish, layer half of the strawberries on top, then dollop with cream cheese mixture. Finish with remaining batter and strawberries.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean. Cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 14g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwitheleanor.com/berry-cheesecake-cake/