BBQ Chicken Mac and Cheese
If you’re craving a cozy, flavorful dish that combines the best of BBQ and creamy macaroni and cheese, look no further than BBQ Chicken Mac and Cheese. This comforting meal is packed with tender chicken coated in tangy BBQ sauce, blended harmoniously with gooey cheese and pasta. It’s an easy-to-make recipe that can be whipped up in under 30 minutes, making it perfect for busy weeknights or family gatherings. With its delightful combination of smoky flavors and cheesy goodness, this dish is sure to become a favorite at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb cooked shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- ½ cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet over medium heat, warm shredded chicken in olive oil for 2-3 minutes.
- Add BBQ sauce and spices to the chicken; stir until well coated.
- In a saucepan, combine milk and cheeses over medium heat until melted into a smooth sauce.
- Mix cooked pasta into the cheese sauce, then fold in the BBQ chicken mixture until well combined.
- Adjust seasoning to taste; serve hot with optional garnishes like fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 440
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwitheleanor.com/bbq-chicken-mac-and-cheese/