BBQ Chicken Mac and Cheese
If you’re looking for a cozy dish that combines the rich flavors of BBQ with the creamy goodness of mac and cheese, you’ve come to the right place! This BBQ Chicken Mac and Cheese has quickly become a favorite in my home. It’s not just delicious—it’s also packed with protein, making it a perfect choice for busy weeknights or family gatherings. With tender pieces of chicken coated in tangy BBQ sauce, blended with cheesy pasta, this recipe is bound to bring smiles to the dinner table.
This dish is one of those comforting meals that feels like a warm hug. Whether you’re feeding a hungry family or prepping meals for the week, BBQ Chicken Mac and Cheese is sure to please everyone!
Why You’ll Love This Recipe
- Easy to prepare: With simple steps and quick cooking time, you can whip this up in under 30 minutes!
- Family-friendly: Kids love cheesy pasta, and adding BBQ chicken makes it even more appealing.
- Make-ahead option: Perfect for meal prep; just store leftovers in the fridge or freezer for busy days.
- Deliciously satisfying: The smoky flavor combined with creamy cheese creates an irresistible comfort food experience.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients will set you on the path to creating a delightful meal. You might already have some of them in your pantry!
For the Pasta
- 1 lb (450g) chicken breast, cooked and shredded
- 8 oz (225g) elbow macaroni or pasta of choice
For the Sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- ½ cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to customize it based on what you have on hand or your personal taste.
- Swap the protein: Instead of chicken, try shredded turkey or even grilled vegetables for a vegetarian twist.
- Change up the cheese: Experiment with different types of cheese like gouda or pepper jack for added flavor.
- Add veggies: Mix in cooked broccoli, spinach, or bell peppers for extra nutrition and color.
- Spice it up: If you like heat, add some diced jalapeños or a dash of hot sauce to your BBQ sauce.
How to Make BBQ Chicken Mac and Cheese
Step 1: Cook the Pasta
Start by cooking your pasta according to package instructions. This step is essential as it gives your dish its hearty base. Once done, drain and set aside—don’t forget to save a bit of pasta water if needed later!
Step 2: Warm the Chicken
In a large skillet over medium heat, add olive oil. Toss in your shredded chicken and let it warm through for about 2-3 minutes. This helps meld the flavors together before we add our glorious sauce.
Step 3: Add Flavorful Sauce
Stir in the BBQ sauce along with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until every piece of chicken is coated in that tangy goodness. This step really elevates your dish from ordinary to extraordinary!
Step 4: Create the Cheese Sauce
In a separate saucepan over medium heat, pour in the milk and slowly stir in both cheddar and mozzarella cheeses. Keep stirring until everything melts into a smooth sauce. This creamy goodness is what makes mac and cheese so comforting!
Step 5: Combine Everything
Add your cooked pasta into the cheese sauce and mix gently until well combined. Then fold in that delicious BBQ chicken mixture. Make sure everything gets evenly coated—it’s all about flavor harmony!
Step 6: Season & Serve
Give everything a taste and adjust seasoning with salt and pepper if needed. Serve hot while it’s still gooey and delicious! A sprinkle of fresh parsley on top adds a lovely touch if you wish.
Now you’re ready to enjoy this scrumptious BBQ Chicken Mac and Cheese that brings joy with every bite!
Pro Tips for Making BBQ Chicken Mac and Cheese
This BBQ Chicken Mac and Cheese is sure to impress, and these tips will help you achieve the best results!
- Use rotisserie chicken – For a quick and easy option, using store-bought rotisserie chicken can save you time while still delivering great flavor.
- Experiment with cheeses – Feel free to mix up the cheese blend! Adding pepper jack or gouda can enhance the smokiness and give your dish a unique twist.
- Adjust the BBQ sauce – Not all BBQ sauces are created equal. Taste test different brands or make your own to find the perfect balance of sweetness and tanginess that suits your palate.
- Add veggies for nutrition – Consider folding in some cooked broccoli or spinach. This not only adds nutrients but also a pop of color to your dish!
- Bake for a crispy topping – If you love a crunchy texture, transfer your mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for about 15 minutes until golden brown.
How to Serve BBQ Chicken Mac and Cheese
When it comes to serving this delightful dish, presentation can make all the difference! Here are some fun ideas to elevate your BBQ Chicken Mac and Cheese experience.
Garnishes
- Chopped green onions – A sprinkle of fresh green onions adds a bright pop of color and a mild onion flavor that complements the rich mac and cheese.
- Crispy fried onions – For added crunch and flavor, top your dish with crispy fried onions. They give a delightful texture contrast that everyone will love.
Side Dishes
- Coleslaw – A fresh coleslaw brings a refreshing crunch that balances out the creamy mac and cheese. The sweet tanginess pairs perfectly with the BBQ flavors.
- Corn on the cob – Grilled or boiled corn on the cob is an excellent summer side that adds sweetness, making it a classic accompaniment to any barbecue-inspired meal.
- Grilled vegetables – A medley of grilled bell peppers, zucchini, and asparagus not only enhances the plate’s colors but also provides a healthy dose of fiber.
- Garlic bread – Soft garlic bread or cheesy garlic knots are fantastic choices for sopping up any leftover sauce while adding an irresistible aroma to your meal!
With these serving suggestions in mind, you’ll create an inviting dining experience that will leave everyone asking for seconds! Enjoy making this delicious BBQ Chicken Mac and Cheese!

Make Ahead and Storage
This BBQ Chicken Mac and Cheese is not only a delightful meal but also an excellent choice for meal prep! It stores well, making it easy to enjoy throughout the week.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Ensure the dish is completely cooled.
- Portion into freezer-safe containers or bags, leaving some space for expansion.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw frozen portions in the refrigerator overnight before reheating.
- Reheat in a microwave-safe bowl, covering with a damp paper towel, until warmed through (about 2-3 minutes).
- Alternatively, reheat on the stovetop over low heat, adding a splash of milk if needed to loosen the sauce.
FAQs
Here are some common questions about BBQ Chicken Mac and Cheese that you might have:
Can I use other types of cheese in BBQ Chicken Mac and Cheese?
Absolutely! While cheddar and mozzarella are great choices, feel free to experiment with other cheeses like Monterey Jack or gouda for a different flavor profile.
How can I make BBQ Chicken Mac and Cheese healthier?
To make this dish healthier, consider using whole grain pasta and reducing the amount of cheese or opting for low-fat cheese options. You can also add more vegetables like spinach or bell peppers.
Is BBQ Chicken Mac and Cheese suitable for meal prep?
Yes! BBQ Chicken Mac and Cheese is perfect for meal prep. You can store it in individual portions for easy lunches or dinners throughout the week.
Can I add vegetables to BBQ Chicken Mac and Cheese?
Definitely! Adding vegetables like broccoli, corn, or bell peppers can enhance both the flavor and nutrition of your BBQ Chicken Mac and Cheese.
Final Thoughts
I hope you’re as excited about this BBQ Chicken Mac and Cheese recipe as I am! It’s a comforting blend of flavors that brings together two beloved dishes into one delicious meal. Whether you’re enjoying it at home or packing it up for lunches during the week, it’s sure to be a hit! Happy cooking, and I can’t wait to hear how yours turns out!
BBQ Chicken Mac and Cheese
If you’re craving a cozy, flavorful dish that combines the best of BBQ and creamy macaroni and cheese, look no further than BBQ Chicken Mac and Cheese. This comforting meal is packed with tender chicken coated in tangy BBQ sauce, blended harmoniously with gooey cheese and pasta. It’s an easy-to-make recipe that can be whipped up in under 30 minutes, making it perfect for busy weeknights or family gatherings. With its delightful combination of smoky flavors and cheesy goodness, this dish is sure to become a favorite at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb cooked shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- ½ cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet over medium heat, warm shredded chicken in olive oil for 2-3 minutes.
- Add BBQ sauce and spices to the chicken; stir until well coated.
- In a saucepan, combine milk and cheeses over medium heat until melted into a smooth sauce.
- Mix cooked pasta into the cheese sauce, then fold in the BBQ chicken mixture until well combined.
- Adjust seasoning to taste; serve hot with optional garnishes like fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 440
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg