Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
If you’re looking for a dish that truly satisfies, the Bang Bang Chicken Bowl is a must-try! This recipe features crispy chicken coated in a creamy, spicy sauce, served over fluffy rice and vibrant fresh vegetables. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also packed with flavor and textures that everyone will love. With its delightful crunch from the chicken and the freshness of the veggies, each bite feels like a warm hug on a plate. Whether you’re enjoying it solo or sharing it with friends, this Bang Bang Chicken Bowl is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken pieces with salt and pepper.
- Set up a breading station: coat chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth.
- Assemble bowls with rice at the base followed by fresh veggies.
- Top with crispy chicken and drizzle generously with the Bang Bang sauce.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 565
- Sugar: 6g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 135mg