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Banana Split Dump Cake

Banana Split Dump Cake Recipe
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Indulge in the delightful and easy-to-make Banana Split Dump Cake Recipe, perfect for any gathering or cozy night in. This dessert brings together the classic flavors of a banana split with the effortless charm of a dump cake. With ripe bananas, fresh strawberries, and crushed pineapple as its fruity base, every bite bursts with tropical goodness. Ideal for busy weeknights or special occasions, this recipe requires just ten minutes of preparation time, allowing you to spend more moments enjoying delicious treats with family and friends. The customizable toppings—like whipped cream and chocolate drizzle—make this dessert even more irresistible. Get ready to impress your loved ones with a sweet treat that’s sure to become a favorite!

Ingredients

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  • 4 medium ripe bananas, sliced
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup fresh strawberries, sliced (plus more for topping)
  • 1 box yellow or white cake mix
  • ½ cup unsalted butter, melted
  • 1 cup heavy whipping cream (or whipped topping)
  • 1–2 bananas, sliced (for garnish)
  • ½ cup fresh strawberries, halved or sliced
  • ½ cup chopped pecans or walnuts
  • Optional: chocolate syrup or melted chocolate for drizzling

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Layer sliced bananas, drained crushed pineapple, and sliced strawberries at the bottom of the dish.
  3. Evenly sprinkle dry cake mix over the fruit layers.
  4. Drizzle melted butter over the cake mix.
  5. Bake for about 40 minutes until golden brown and bubbly.
  6. Cool slightly before topping with whipped cream, additional fruit, and nuts.

Nutrition

Find it online: https://cookingwitheleanor.com/banana-split-dump-cake-recipe/