Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful addition to any meal, bringing together the earthy flavors of mushrooms and the tangy zest of balsamic vinegar. This easy recipe is perfect for busy weeknights or family gatherings, taking just 35 minutes from start to finish. The combination of garlic and balsamic creates a rich taste that will impress even the pickiest eaters. These versatile mushrooms can be served as a side dish, incorporated into salads, or enjoyed on their own as a savory snack. With minimal effort and maximum flavor, this dish is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Clean mushrooms with a damp paper towel; cut large ones in half.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
- Toss cleaned mushrooms in the marinade and let sit for 5 minutes.
- Spread marinated mushrooms on the baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until tender and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 3g
- Sodium: 285mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheleanor.com/balsamic-roasted-mushrooms/