Baked Ricotta Chicken
If you’re seeking a warm, comforting dinner that feels both special and easy to make, Baked Ricotta Chicken is the perfect choice. This dish features tender chicken breasts filled with a creamy ricotta mixture, topped with zesty marinara sauce and gooey melted cheese. It’s an impressive meal for entertaining guests yet simple enough for busy weeknights. Packed with flavors that appeal to all ages, this recipe is destined to become a family favorite, providing satisfaction on any occasion. Whether it’s a cozy evening at home or a festive gathering, Baked Ricotta Chicken delivers delightful results every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- In a bowl, mix ricotta, Parmesan, garlic, Italian seasoning, salt, pepper, and half of the basil.
- Cut pockets into each chicken breast and stuff generously with the ricotta mixture.
- Place stuffed chicken in the baking dish and pour marinara sauce over them.
- Sprinkle mozzarella cheese on top.
- Optional: Drizzle balsamic vinegar for added flavor.
- Bake for 25–30 minutes until cooked through.
- Let rest for 5 minutes before serving; garnish with remaining basil.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://cookingwitheleanor.com/baked-ricotta-chicken/