Baked Cranberry Cream Cheese Dip
Indulge in the warmth and comfort of Baked Cranberry Cream Cheese Dip, a delightful appetizer that’s sure to impress at any gathering. This creamy dip combines softened cream cheese with the sweet-tart flavors of cranberry sauce, topped with gooey melted mozzarella and crunchy pecans. Perfect for game nights, holiday feasts, or cozy family get-togethers, this dish is quick to prepare and easy to enjoy. In just 10 minutes of prep time, you’ll have a mouthwatering dip ready to bake, making it an ideal choice for busy hosts. Serve it hot with your favorite crackers or toasted bread, and watch as it disappears in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until smooth.
- Spread the mixture evenly into a small baking dish.
- Top with shredded mozzarella and chopped pecans.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot with crackers or bread.
Nutrition
- Serving Size: 1/8 of the dip (approximately 75g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwitheleanor.com/baked-cranberry-cream-cheese-dip/