Baked Brie in Puff Pastry with Honey and Fig
Baked Brie in Puff Pastry with Honey and Fig is an irresistible appetizer that combines creamy brie cheese with the flaky goodness of puff pastry, elevated by the sweet notes of honey and fig preserves. This elegant dish is not only visually stunning but also incredibly easy to prepare, making it a perfect addition to any gathering or a cozy night in. With just a few simple ingredients and minimal prep work, you can impress your guests with this gourmet treat that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten (for egg wash)
- Coarse sugar (optional for sprinkling)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry and center the brie wheel on it. Score the top of the brie in a crosshatch pattern.
- Spread fig preserves over the brie and drizzle with honey. Sprinkle fresh thyme and black pepper on top.
- Wrap the pastry around the brie, sealing all edges securely.
- Brush the pastry with beaten egg and sprinkle coarse sugar if desired.
- Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg