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Avocado Mango Salad

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Avocado Mango Salad is a vibrant and refreshing dish that combines the sweetness of ripe mangoes with the creaminess of avocado, creating a delightful explosion of flavors and textures. This easy-to-make salad is perfect for summer gatherings, barbecues, or as a light meal on its own. With just a handful of fresh ingredients, you can whip up this nutritious side that’s not only visually appealing but also packed with vitamins and fiber. Serve it alongside tortilla chips for dipping or add it to your tacos for an added zesty twist. Enjoy a healthy, delicious option that’s sure to impress family and friends alike!

Ingredients

Scale
  • 2 medium mangoes (diced)
  • 1 cup shelled edamame (thawed)
  • 1 cup diced strawberries
  • 1 medium avocado (diced)
  • 3 tablespoons finely diced red onion
  • 1 medium jalapeño (seeded and diced)
  • 1/4 cup thinly sliced basil leaves
  • 3 tablespoons chopped cilantro
  • 1 tablespoon sesame oil
  • Zest of 1 lime
  • 1/4 cup lime juice
  • 1 teaspoon maple syrup
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, mix together the mangoes, edamame, strawberries, avocado, red onion, jalapeño, basil, and cilantro.
  2. In a small bowl, whisk together sesame oil, lime zest and juice, maple syrup, and salt. Adjust seasoning to taste.
  3. Pour the dressing over the salad mixture and gently toss until well combined without mashing the avocado.

Nutrition