Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
If you’re seeking a cozy and comforting dish that embodies the essence of fall, look no further than this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This delightful recipe features tender roasted butternut squash, crispy Brussels sprouts, and savory chicken sausage, all tossed with bow tie pasta in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this one-skillet wonder offers vibrant seasonal flavors and is quick to prepare—ready in just 25 minutes! Enjoy a hearty meal that feels indulgent without the lengthy cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups butternut squash, peeled and cubed
- 340 g Brussels sprouts, halved
- 225 g bow tie pasta
- 340 g cooked smoked chicken sausage
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh thyme leaves
Instructions
- Preheat oven to 200°C (400°F). Toss butternut squash with olive oil, salt, and pepper; spread on a baking sheet and roast for 15-20 minutes until tender.
- On another baking sheet, toss Brussels sprouts with olive oil, salt, and pepper; roast for 20-30 minutes until crispy.
- Cook bow tie pasta according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, brown sliced chicken sausage until golden; remove from skillet.
- In the same skillet, sauté garlic in olive oil until fragrant. Add butter and melted; then mix in cooked pasta along with salt, pepper, and smoked paprika.
- Fold in roasted vegetables and chicken sausage; mix well and adjust seasoning if needed.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg