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Apricot Shortbread Bars

Apricot Shortbread Bars Recipe
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Indulge in the delightful taste of Apricot Shortbread Bars, where buttery shortbread meets a luscious apricot filling. These bars are not just a treat; they’re the perfect blend of sweet and comforting, making them ideal for any occasion. Whether you’re planning a family gathering or enjoying a quiet afternoon snack, this easy-to-follow recipe will have everyone coming back for more. With simple ingredients and straightforward steps, you can whip up these scrumptious bars in no time. Perfect for meal prep, bake a batch at the start of the week and savor the joy they bring throughout your days.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cold unsalted butter, cubed
  • 1 large egg, lightly beaten
  • 2 cups dried apricots, chopped
  • 1 1/2 cups water
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 tablespoons lemon juice

Instructions

  1. Prepare the filling: In a saucepan, combine chopped apricots, water, and sugar. Simmer over medium heat until tender (15-20 minutes). Stir in lemon juice and let cool.
  2. Make the crust: Preheat oven to 375°F (190°C). Grease a baking pan. In a bowl, whisk flour, sugar, baking powder, and salt. Mix in cold butter until coarse crumbs form.
  3. Assemble: Reserve some crust mixture for topping. Press remaining dough into the pan evenly and spread cooled apricot filling over it.
  4. Add topping: Crumble reserved mixture over filling. Bake for 30-35 minutes until golden brown.
  5. Cool: Let bars cool completely before cutting into squares.

Nutrition

Find it online: https://cookingwitheleanor.com/apricot-shortbread-bars-recipe/