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Apple Snickerdoodles

Apple Snickerdoodles
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Indulge in the delightful flavors of Apple Snickerdoodles, a charming twist on the classic cookie! These soft, chewy treats are packed with caramelized apples and fragrant cinnamon, making them perfect for cozy gatherings or simply enjoying at home. The rich brown butter adds depth to each bite, while the warm spices evoke the essence of autumn. Whether you’re celebrating a holiday or treating yourself after a long day, these cookies are sure to brighten your spirits. Discover how easy it is to create these irresistible delights that will have everyone coming back for more!

Ingredients

Scale
  • 250 grams gala apples, finely diced
  • 184 grams unsalted butter
  • 100 grams dark brown sugar
  • 100 grams granulated sugar
  • 1 egg
  • 250 grams all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 5 grams cornstarch
  • 66 grams granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • Juice from one small lemon
  • Pinch of salt

Instructions

  1. Prepare the apples by tossing them with dark brown sugar, cinnamon, salt, and lemon juice. Cook over low-medium heat until caramelized (about 10 minutes). Cool in the fridge.
  2. Brown the unsalted butter in a pot over medium heat until golden and nutty; cool slightly.
  3. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, salt, and cornstarch.
  4. Combine cooled butter with sugars and vanilla; mix in the egg. Fold in the cooled apples.
  5. Gradually add dry ingredients until just combined. Chill dough for 2-3 hours.
  6. Preheat oven to 350°F (175°C). Form dough into balls, roll in cinnamon sugar, and place on lined baking sheets.
  7. Bake for 12-14 minutes until edges are set but tops are puffy. Cool before serving.

Nutrition

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