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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Indulge in the cozy flavors of homemade Apple Pie Cinnamon Rolls, where warm cinnamon and sweet apples combine to create a delightful treat that’s perfect any time of day. These rolls are not only easy to make but also fill your kitchen with an irresistible aroma that invites everyone to gather around. With just a few simple ingredients, you can whip up a batch for breakfast, dessert, or a snack. Whether you’re entertaining guests or enjoying a quiet morning at home, these fluffy rolls are sure to bring comfort and joy to your table.

Ingredients

Scale
  • 2 packs Pillsbury Grands cinnamon rolls (5 count)
  • 4 large apples (2 Honeycrisp and 2 Granny Smith)
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/4 cup melted butter
  • 2 tbsp cornstarch (dissolved in 3 tbsp water)
  • 5 tbsp butter (for streusel topping)
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (for streusel topping)
  • 1/4 cup melted butter (for icing)
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla
  • 1/2–1 tsp cinnamon (based on preference)

Instructions

  1. Preheat oven to 400°F (200°C) and grease muffin tin with butter.
  2. Prepare apple filling by peeling and dicing the apples. Mix with brown sugar, lemon juice, cinnamon, melted butter, and cornstarch dissolved in water. Microwave for about 2 minutes until thickened.
  3. Press each cinnamon roll into the muffin tin, creating spaces for filling. Fill generously with apple mixture.
  4. For the streusel topping, mix partially melted butter with flour, brown sugar, and cinnamon until crumbly. Sprinkle over filled rolls.
  5. Bake for approximately 15 minutes, covering loosely with foil for the first five minutes.
  6. Combine icing ingredients until smooth and drizzle over warm rolls before serving.

Nutrition

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