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Apple Pie Bread Pudding

Apple Pie Bread Pudding
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Indulge in the warm, comforting flavors of Apple Pie Bread Pudding—a delicious twist on a classic dessert that will envelop you in cozy aromas and rich tastes. This delightful dish features thick slices of brioche bread soaked in a creamy custard, layered with sweet, spiced apple filling. Perfect for family gatherings or a special treat on chilly evenings, this recipe is easy to prepare and promises to be a crowd-pleaser. With every bite, you’ll experience the harmonious blend of soft bread, aromatic cinnamon, and tender apples. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable dessert experience.

Ingredients

Scale
  • 12 thick-cut slices of brioche bread
  • 1 3/4 lb apples, peeled and diced
  • 4 tbsp salted butter
  • 2 1/2 tbsp all-purpose flour
  • 1 tsp apple pie spice
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1 cup milk of choice
  • 1 cup heavy cream
  • 1 1/2 tbsp salted butter
  • 1/4 cup + 3 tbsp granulated sugar
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 4 eggs, at room temperature

Instructions

  1. Preheat oven to 350°F and prepare your baking pan by greasing it.
  2. In a saucepan, melt butter, then add flour and apple pie spice. Stir in brown sugar, diced apples, and water; cover and cook until apples are tender (about 10–15 minutes).
  3. Strain excess juices from the apples into a bowl.
  4. In another saucepan, whisk together milk, heavy cream, granulated sugar, cinnamon, vanilla extract, salt, melted butter; heat through but do not boil. Add eggs one at a time while whisking.
  5. Cut brioche into cubes; layer in the prepared pan with apple filling and pour custard over the top.
  6. Bake for 35–40 minutes until golden brown and slightly wobbly.
  7. Let it rest for 10 minutes before serving warm.

Nutrition

Find it online: https://cookingwitheleanor.com/apple-pie-bread-pudding/