Apple Pie Bread Pudding

If you’re looking for a cozy dessert that wraps you in warmth like a favorite sweater, then this Apple Pie Bread Pudding is just the thing! This recipe is one of my all-time favorites, and it never fails to bring smiles around the table. Imagine rich brioche bread soaking up a creamy custard, layered with sweet homemade apple pie filling. It’s a delightful twist on traditional bread pudding that’s perfect for busy weeknights or special family gatherings. Trust me; everyone will be asking for seconds!

This dish makes the house smell heavenly as it bakes, filling the air with those comforting scents of cinnamon and baked apples. Whether it’s a chilly autumn evening or a holiday celebration, this Apple Pie Bread Pudding is sure to become a beloved staple in your home.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and no complicated techniques, anyone can whip this up!
• Family-Friendly: The delicious flavors are sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare it earlier in the day and bake it when you’re ready.
• Delightful Flavor Combination: The mix of soft brioche, creamy custard, and spiced apples creates an irresistible treat.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, this recipe fits right in.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! This recipe calls for items you probably already have in your pantry or fridge. Here’s what you’ll need to create this scrumptious Apple Pie Bread Pudding:

• 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight
• Optional: turbinado sugar, for topping
• 1 3/4 lb apples of choice (~5 apples; I used a mixture of Gala and Granny Smith), peeled and diced
• 4 tbsp salted butter
• 2 1/2 tbsp all-purpose flour
• 1 tsp apple pie spice
• 3/4 cup brown sugar
• 1/2 cup water
• 1 cup milk of choice
• 1 cup heavy cream
• 1 1/2 tbsp salted butter
• 1/4 cup + 3 tbsp granulated sugar
• Pinch of salt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Optional: 1/2 tsp apple pie spice
• 4 eggs, at room temp

Variations

One of the best things about this Apple Pie Bread Pudding is its flexibility! Feel free to get creative with the ingredients. Here are some fun variations to try:

• Change Up the Bread: Substitute brioche with challah or even croissants for a different flavor.
• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and richness.
• Experiment with Spices: Try adding nutmeg or ginger along with the cinnamon for extra warmth.
• Incorporate Dried Fruits: Add raisins or cranberries for bursts of sweetness throughout.

How to Make Apple Pie Bread Pudding

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This step is crucial as it ensures even cooking once you place your pudding inside. While it’s heating up, prepare your baking pan by greasing it well with cooking spray and lining it with parchment paper. This will help your dessert come out easily after baking!

Step 2: Make the Apple Filling

In a medium saucepan over medium heat, melt the butter. Adding flour and apple pie spice next helps build a flavorful base. Once combined, stir in brown sugar before adding your diced apples and water. Covering the pot allows the apples to soften beautifully—this should take about 10-15 minutes. Don’t forget to stir occasionally!

Step 3: Strain Juices from Apples

Once the apples are tender, remove them from heat and strain any excess juices into a bowl—save these! They’ll make an amazing topping later on.

Step 4: Prepare the Custard Mixture

In another saucepan over medium-low heat, combine milk, heavy cream, granulated sugar, cinnamon, vanilla extract, salt, apple pie spice (if using), and melted butter (remember that extra tablespoon!). Whisk until everything is combined and heated through but not boiling. Remove from heat before adding eggs one at a time while whisking vigorously after each addition.

Step 5: Assemble Your Bread Pudding

Cut your brioche into cubes about an inch big. Start layering them in your prepared pan—begin with one-third of the cubes at the bottom pressed down gently. Top this layer with one-third of your apple filling before repeating two more times. Finally, pour that luscious custard mixture over everything ensuring every piece gets soaked.

Step 6: Bake It Up!

Sprinkle turbinado sugar on top if you’d like some extra sweetness and crunch. Bake at that lovely preheated temperature for about 35 to 40 minutes until golden brown on top but still slightly wobbly when shaken—this means it will set perfectly as it cools.

Step 7: Serve & Enjoy!

After letting it rest for about ten minutes out of the oven (this helps firm everything up), serve warm slices topped with vanilla ice cream and those reserved apple juices. This is where all those delicious cozy flavors come together! Enjoy every bite!

Pro Tips for Making Apple Pie Bread Pudding

Making this Apple Pie Bread Pudding is a delightful experience, and with these handy tips, you’ll elevate your dessert game even further!

• Use Stale Bread: Using brioche that’s dried out overnight will help it soak up the custard without getting too mushy. This results in a perfect texture where each bite is soft yet structured.
• Experiment with Apples: Mixing different varieties of apples, like sweet Gala and tart Granny Smith, brings depth to your filling. Each type contributes its unique flavor and texture, creating a more complex taste profile.
• Don’t Skimp on the Custard: Make sure every piece of bread is well-soaked in the custard mixture. This ensures that the entire dish is moist and flavorful rather than dry in some spots.
• Let It Rest Before Serving: Allowing the bread pudding to rest for about 10 minutes after baking helps it firm up. This makes slicing much easier and allows the flavors to meld beautifully.
• Try Different Toppings: Beyond vanilla ice cream, consider drizzling caramel sauce or adding whipped cream for an extra indulgent touch. These toppings can bring a new layer of flavor to your delicious creation!

How to Serve Apple Pie Bread Pudding

When it comes to serving your Apple Pie Bread Pudding, presentation can make all the difference! Here are some ideas to delight your guests.

Garnishes

• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for a crunchy texture that complements the soft pudding.
• Fresh Mint Leaves: A few mint leaves not only add color but also a refreshing contrast to the richness of the dish.
• Powdered Sugar: A light dusting of powdered sugar on top provides an elegant finish and a touch of sweetness.

Side Dishes

• Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the bread pudding and adds a refreshing crunch.
• Creamy Vanilla Yogurt: Offering yogurt on the side creates a creamy contrast that pairs beautifully with the warm apple flavors.
• Spiced Pear Compote: This fruity compote can enhance the apple notes in your dish while adding another layer of warmth and comfort.
• Roasted Vegetables: A side of seasonal roasted vegetables adds color and healthy elements to your dessert spread, making it feel more complete.

With these tips and serving ideas, your Apple Pie Bread Pudding will not only taste amazing but also look stunning at any gathering. Enjoy creating this cozy dessert that’s sure to become a favorite!

Make Ahead and Storage

This Apple Pie Bread Pudding is perfect for meal prep, allowing you to enjoy a comforting dessert whenever you crave it. You can easily prepare it in advance and store it, making it an excellent choice for gatherings or cozy nights at home.

Storing Leftovers

• Place any leftover bread pudding in an airtight container.
• Store in the refrigerator for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing

• Allow the bread pudding to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350F.
• Place the bread pudding in a baking dish and cover with foil.
• Bake for 15-20 minutes until warmed through.
• For frozen bread pudding, thaw overnight in the fridge before reheating.

FAQs

Here are some common questions about this delightful recipe!

Can I make Apple Pie Bread Pudding without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg). This will help create a similar custard texture.

How do I store Apple Pie Bread Pudding?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.

Can I use different types of bread for the Apple Pie Bread Pudding?

Absolutely! While brioche is recommended for its richness, any sturdy bread like challah or French bread would work well too.

What can I serve with Apple Pie Bread Pudding?

This dessert pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra indulgent treat.

How long does it take to make Apple Pie Bread Pudding?

The total time is approximately 1 hour and 10 minutes, including preparation and baking time. It’s worth every minute!

Final Thoughts

I hope you enjoy making this delightful Apple Pie Bread Pudding as much as I do! It’s a special treat that brings warmth and joy to any table. Whether you’re serving it at brunch or as a cozy dessert after dinner, this recipe is sure to impress. Happy baking, and may your kitchen be filled with the comforting aroma of cinnamon and apples!