Apple Pecan French Toast Cups
If you’re seeking a heartwarming breakfast treat, Apple Pecan French Toast Cups are your answer! These delightful cups combine the comforting elements of classic French toast with tender apples, crunchy pecans, and warm spices. Perfect for busy mornings or as a sweet addition to brunch gatherings, this easy recipe will fill your kitchen with enticing aromas and satisfy everyone’s taste buds. Each cup is a mini masterpiece that can be customized to suit your preferences, making them an excellent choice for meal prep or last-minute entertaining.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, chopped in small pieces
- 2 ½ Tablespoons light brown sugar
- 1 Tablespoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 Tablespoon corn starch
- 2 Tablespoons water (or more if needed)
- 4 cups French bread, cut in small ½ inch cubes
- 2 eggs
- ½ cup milk
- ¼ cup cream
- 2 Tablespoons light brown sugar
- ½ teaspoon vanilla extract
- ¾ teaspoon cinnamon
- 2 Tablespoons melted butter
- 3 Tablespoons maple syrup
- 1/3 cup chopped pecans
Instructions
- Prepare the apple filling by cooking chopped apples with brown sugar, lemon juice, and spices in a saucepan until slightly softened. Set aside to cool.
- Cut the French bread into small cubes and place in a large bowl.
- Whisk together eggs, milk, cream, brown sugar, and spices in another bowl. Pour over bread cubes and let soak for 15 minutes.
- Mix melted butter, maple syrup, and chopped pecans in a separate bowl for the topping.
- Preheat your oven to 350°F (175°C) and line a muffin pan with parchment paper.
- Fill each cavity with soaked bread mixture and top with apple filling and pecan topping.
- Bake for about 10 minutes, then add more pecan topping before baking for an additional 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwitheleanor.com/apple-pecan-french-toast-cups/