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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the comforting flavors of our Apple Crumble Cheesecake, a delightful fusion of creamy cheesecake and tender spiced apples, topped with a crunchy streusel. This dessert is not only visually stunning but also easy to prepare, making it a perfect centerpiece for any gathering. With each slice, you’ll experience a warm embrace of flavors that will leave your family and friends craving more. Whether it’s a cozy weeknight or a festive celebration, this cheesecake is versatile enough for any occasion. Surprise your loved ones with this scrumptious treat—it’s sure to become a family favorite!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled and sliced)
  • 690 g cream cheese (softened)
  • 100 g Greek yogurt
  • 3 large eggs
  • 55 g unsalted butter (for streusel)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven and prepare the springform pan.
  2. Crush the cookies and mix with melted butter to form the crust; press into the pan.
  3. Combine melted butter, flour, brown sugar, and oats for the streusel; set aside.
  4. Toss apple slices with brown sugar, cinnamon, and cornstarch before layering over the crust.
  5. Whip cream cheese until smooth; add yogurt, spices, and eggs one at a time until combined.
  6. Pour filling over apples and top with streusel mixture; bake until set.
  7. Cool completely before refrigerating for several hours or overnight.

Nutrition

Find it online: https://cookingwitheleanor.com/apple-crumble-cheesecake/