Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, this Apple Crumble Cheesecake is just the treat to bring joy to your table. Combining creamy cheesecake with tender apples and a crunchy streusel topping, it’s a delightful twist on two classic desserts. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress everyone!

What makes this Apple Crumble Cheesecake so special is its comforting blend of flavors and textures. The spiced cheesecake creates a rich base while the soft apples add a lovely sweetness, all topped with buttery crumble that takes it over the top. Trust me, once you share this dessert with your loved ones, it will soon become a favorite in your household.

Why You’ll Love This Recipe

• Simple to make: With straightforward steps and easy-to-find ingredients, even novice bakers can whip this up with confidence.
• Perfect for sharing: This cheesecake serves 10, making it ideal for gatherings or potlucks where you want to impress.
• Make-ahead friendly: You can prepare it a day in advance; the flavors get even better overnight!
• Deliciously versatile: It’s perfect for any occasion—birthdays, holidays, or just when you need a little sweet pick-me-up.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Apple Crumble Cheesecake, you’ll need simple and wholesome items that create delicious flavors. Here’s what you need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

The beauty of this Apple Crumble Cheesecake lies in its flexibility! Feel free to get creative based on what you have at home or personal preferences.

• Add nuts: Toss in some chopped walnuts or pecans into the streusel for an extra crunch.
• Change the fruit: Swap out apples for pears or mixed berries when they’re in season for a different flavor profile.
• Spice it up: Add nutmeg or cardamom for an aromatic twist that complements the apples beautifully.
• Make it mini: Use individual ramekins instead of one large cheesecake for personal-sized portions.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. Mix them with melted butter until combined. This forms a rich crust that adds great flavor. Press this mixture firmly into the bottom of your springform pan; this will hold everything together beautifully as it bakes.

Step 2: Make the Streusel Topping

In a bowl, combine melted butter, flour, brown sugar, and oats. Mix until crumbly. This topping will turn golden and crunchy while baking, adding texture and sweetness to your cheesecake.

Step 3: Prepare the Apples

In another bowl, mix sliced apples with brown sugar, cinnamon, and cornstarch. This step helps soften the apples as they bake and infuses them with wonderful spices. Layer these apple slices over your prepared crust.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and Greek yogurt while mixing well. Then incorporate vanilla extract and spices before adding eggs one at a time. Mixing thoroughly ensures your filling is creamy without lumps.

Step 5: Assemble & Bake

Pour the cheesecake filling over the apple layer in your springform pan. Finally, sprinkle your streusel topping evenly across the top. Bake in a preheated oven until set but slightly jiggly in the center—this will give you that perfect creamy texture once cooled.

Step 6: Cool & Serve

Allow your cheesecake to cool completely before chilling in the refrigerator for several hours or overnight. This waiting period enhances all those delightful flavors. Serve chilled and enjoy every bite of this heavenly Apple Crumble Cheesecake!

Pro Tips for Making Apple Crumble Cheesecake

Creating a delicious Apple Crumble Cheesecake is easier than you might think, especially with these handy tips!

• Use room temperature ingredients: This ensures that your cream cheese blends smoothly without lumps, resulting in a creamy and rich filling.
• Don’t skip the cornstarch: Adding cornstarch to the apple mixture helps to thicken the juices released during baking, preventing a soggy crust and keeping your cheesecake perfectly structured.
• Layer flavors: Spice up your apples with cinnamon and a touch of nutmeg. The warmth from these spices complements the apples beautifully, enhancing their natural sweetness.
• Chill before serving: Allowing the cheesecake to cool in the fridge for several hours (or even overnight) helps it set properly and improves its flavor. It also makes slicing much easier!
• Experiment with toppings: Feel free to get creative! A drizzle of caramel sauce or a dollop of non-dairy whipped topping can take this dessert to the next level.

How to Serve Apple Crumble Cheesecake

When it comes to presenting your Apple Crumble Cheesecake, a little flair can go a long way. Here are some delightful ideas to elevate your serving game!

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and freshness that contrasts beautifully with the rich cheesecake.
• Powdered sugar dusting: Lightly dusting powdered sugar on top right before serving gives an elegant finish that’s visually appealing.

Side Dishes

• Vanilla almond milk: This creamy beverage pairs wonderfully with cheesecake, offering a refreshing balance to the sweetness of your dessert.
• Cinnamon-spiced chai tea: A warm cup of chai brings cozy spices that complement the flavors in the cheesecake, creating a comforting pairing.
• Fruit salad: A light fruit salad made with seasonal fruits brightens up the plate and provides a fresh contrast to the richness of the cheesecake.
• Non-dairy ice cream: Serve alongside a scoop of your favorite non-dairy ice cream for an indulgent treat that enhances every bite of your cheesecake.

With these serving suggestions, your Apple Crumble Cheesecake will shine at any gathering! Enjoy sharing this delightful dessert with friends and family.

Make Ahead and Storage

This apple crumble cheesecake is perfect for meal prep, allowing you to savor its deliciousness throughout the week! Whether you’re planning for a special occasion or just want a sweet treat on hand, this recipe stores beautifully.

Storing Leftovers

• Allow the cheesecake to cool completely at room temperature before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, wrap individual slices in plastic wrap or foil, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• For best results, reheat individual slices in the microwave on medium power for 15-20 seconds.
• Alternatively, you can let it sit at room temperature for about 30 minutes before serving.

FAQs

Here are some common questions about making this delightful apple crumble cheesecake.

Can I use other types of apples in the Apple Crumble Cheesecake?

Absolutely! While tart apples add a nice balance of sweetness and tang, feel free to experiment with your favorite varieties like Honeycrisp or Granny Smith.

How should I serve the Apple Crumble Cheesecake?

This cheesecake is delicious on its own, but you can also top it with whipped cream or a scoop of ice cream for an extra indulgent treat!

Can I make this Apple Crumble Cheesecake dairy-free?

Yes! Substitute the cream cheese with a dairy-free alternative and use coconut yogurt instead of Greek yogurt. Just ensure your cookies are dairy-free as well.

Final Thoughts

I hope this apple crumble cheesecake brings joy and warmth to your kitchen! With its creamy layers and crunchy topping, it’s sure to be a hit among family and friends. Don’t hesitate to give it a try; I’m confident you’ll love every bite!

---

Desserts