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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the warm, comforting flavors of fall with these delightful Apple Crisp Mini Cheesecakes. Each bite offers a creamy cheesecake filling infused with spiced apple goodness, all atop a buttery graham cracker crust and topped with an irresistible oat streusel. These mini desserts are perfect for family gatherings or cozy nights at home, effortlessly blending the sweetness of apples and the richness of cheesecake. Simple to prepare and easy to customize, they are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 2 teaspoons lemon juice
  • 2 medium-small apples, peeled and chopped
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 325°F (160°C) and line a cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter; press into liners.
  3. Prepare the streusel topping by mixing flour, brown sugar, oats, cinnamon, nutmeg, and melted butter; refrigerate.
  4. Beat cream cheese with sugar, vanilla extract, flour, and egg until smooth.
  5. Spoon cheesecake filling over each crust and top with the prepared apple mixture.
  6. Sprinkle streusel on top of each cheesecake.
  7. Bake for 28-30 minutes until edges are set; cool before serving.

Nutrition

Find it online: https://cookingwitheleanor.com/apple-crisp-mini-cheesecakes/