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Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins
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Indulge in the comforting warmth of Apple Cinnamon Crumb Muffins, a delightful treat perfect for breakfast or as a sweet snack. These muffins fill your kitchen with the inviting aroma of baked apples and cinnamon, making them an instant favorite for family gatherings or quiet mornings at home. With a tender crumb and a crunchy topping, they not only satisfy your cravings but also freeze beautifully for later enjoyment. Whether you’re serving them warm or on-the-go, these muffins are sure to bring joy to any occasion.

Ingredients

Scale
  • 1/4 cup plus 1 tablespoon flour
  • 3 tablespoons cold butter
  • 1/2 cup milk
  • 2 1/2 tablespoons sour cream
  • 1 large egg
  • 1/2 cup diced apples
  • 1 1/4 cups flour (for muffins)
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 1/2 tablespoons white sugar (for topping)
  • 1 1/2 tablespoons brown sugar (for topping)
  • 1/2 teaspoon cinnamon (for topping)
  • 1/8 teaspoon salt (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin with liners.
  2. For the crumble topping, mix together flour, cold butter, sugars, cinnamon, and salt until crumbly; set aside.
  3. In a bowl, whisk together dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  4. In another bowl, combine milk, softened butter, sour cream, egg, and vanilla until smooth.
  5. Gradually add dry ingredients to wet ingredients until just combined; fold in diced apples gently.
  6. Fill muffin cups almost to the top with batter and sprinkle crumble topping generously over each.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://cookingwitheleanor.com/apple-cinnamon-crumb-muffins/