Apple Butter Pie
Indulge in the comforting essence of our Apple Butter Pie, a delightful dessert that brings warmth and joy to any occasion. This pie features a creamy custard filling infused with rich apple butter, all encased in a flaky homemade crust. Perfect for family gatherings or cozy evenings, this unique dessert fills your kitchen with an irresistible aroma and is sure to please everyone at the table. With easy-to-follow instructions and simple ingredients, you can whip up this comforting treat any time of year.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1 teaspoon kosher salt
- ⅔ cup ice water (cold)
- 1½ cups apple butter
- 3 large eggs (room temperature)
- ¼ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla paste or extract
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the pie crust by cutting cold butter into cubes and combining it with flour and salt in a food processor until crumbly. Gradually add ice water until the dough holds together.
- Chill the dough for 1-2 hours, then roll it out and fit it into a pie dish.
- Pre-bake the crust until lightly golden.
- For the filling, blend apple butter, eggs, brown sugar, flour, vanilla, condensed milk, cream, powdered sugar, and cinnamon until smooth.
- Pour the filling into the baked crust and bake until set but still slightly jiggly in the center.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://cookingwitheleanor.com/apple-butter-pie/