Apple Blondies
Indulge in the delightful flavors of homemade Apple Blondies, a perfect dessert that captures the essence of autumn. These soft and tender bars are infused with warm spices and sweet apple chunks, making them an irresistible treat for any occasion. Whether you’re preparing for a cozy family gathering or satisfying a last-minute craving, this easy recipe will fill your kitchen with a mouthwatering aroma. Enjoy them plain or elevate your dessert experience with a drizzle of caramel sauce—each bite is like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Line an 8×8 inch pan with parchment paper or lightly grease it.
- Peel and core the apple, then dice into small chunks. Toss with cinnamon.
- In a bowl, whisk together flour, remaining cinnamon, nutmeg, baking powder, and salt.
- In a separate bowl, mix melted butter and brown sugar until combined. Add the egg and vanilla extract; mix well.
- Stir in the dry ingredients until just combined, then gently fold in the apple chunks.
- Pour the batter into the prepared pan and smooth the top. Bake for about 22-25 minutes or until set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwitheleanor.com/apple-blondies/