Amish Hamburger Steak Bake
If you’re in search of a comforting and hearty meal that encapsulates the essence of home-cooked goodness, look no further than this Amish Hamburger Steak Bake. This dish features seasoned ground beef patties smothered in a creamy mushroom sauce, all baked to perfection for a delightful family dinner. It’s not only easy to prepare but also a budget-friendly option that will satisfy even the pickiest eaters around your table. Perfect for busy weeknights or cozy gatherings, this recipe brings warmth and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into 4-6 oval patties.
- Sear the patties in a medium skillet over medium heat for about 2-3 minutes on each side until browned.
- In another bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce. Pour over the patties in the baking dish and top with sliced onions and mushrooms if using.
- Cover with foil and bake for 30-35 minutes. Remove the foil for the last few minutes to allow bubbling.
- Let rest before serving warm with sides like mashed potatoes or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://cookingwitheleanor.com/amish-hamburger-steak-bake/