Almond Milk Ice Cream
Indulge in the creamy delight of homemade Almond Milk Ice Cream, a dairy-free treat that’s perfect for warm days or cozy family get-togethers. This easy-to-make recipe is not only satisfying but also customizable to suit your taste preferences. Whether you’re craving a rich chocolate flavor, fruity freshness, or a nutty twist, this ice cream allows you to indulge without guilt. The simple ingredients come together effortlessly, creating a luscious dessert that everyone will love. Serve it as a refreshing summer snack or an elegant finale to any meal—this Almond Milk Ice Cream will surely bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup maple syrup (or preferred sweetener)
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1–2 tablespoons coconut milk or coconut oil
Instructions
- In a medium saucepan, combine almond milk, maple syrup, cornstarch, and salt over medium heat. Whisk until well blended.
- Cook while stirring gently until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in vanilla extract and coconut milk/oil for added creaminess.
- Allow the mixture to cool before transferring to an airtight container; chill for at least 1 hour.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until desired consistency is reached. For no-churn, freeze in a container and stir every 30 minutes until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 13g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheleanor.com/almond-milk-ice-cream/