Air Fryer Spicy Dill Pickle Chips
Indulge in the crispy, zesty goodness of Air Fryer Spicy Dill Pickle Chips! This delightful snack combines thinly sliced potatoes marinated in tangy pickle juice and seasoned with aromatic dill and a hint of spice. Perfect for movie nights, family gatherings, or late-night cravings, these chips are a healthier alternative to traditional fried snacks. Made in an air fryer, they achieve that satisfying crunch with less oil, making them a guilt-free treat you’ll crave again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 medium russet potato (about 10 ounces), thinly sliced
- Juice from 1 (16-ounce) jar of pickles
- 1 tablespoon plus 1 teaspoon dried dill
- 1 ½ teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (adjust for desired heat)
Instructions
- Marinate the Potatoes: In a bowl, combine the sliced potatoes with pickle juice and 1 tablespoon of dill. Stir gently and let marinate for about an hour.
- Prepare for Cooking: After marinating, drain and pat the potato slices dry. Toss them in olive oil, salt, garlic powder, cayenne pepper, and the remaining dill until well-coated.
- Air Fry: Arrange the seasoned slices in a single layer in the air fryer basket. Set to 325°F (163°C) and cook for approximately 20 minutes, tossing every 5-7 minutes until golden brown and crispy.
- Serve: Enjoy immediately with Greek Yogurt Ranch Dip or your favorite dipping sauce.
Nutrition
- Serving Size: 6 chips (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg