Air Fryer Mushrooms: Discover a Crispy Delight Today!
Enjoy crispy Air Fryer Mushrooms that are quick and easy to make! Discover a Crispy Delight Today and elevate your meals with this tasty recipe!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms by wiping them with a damp cloth and trim stems if needed.
- In a mixing bowl, toss the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes, shaking halfway through.
- Check for doneness; they should be golden brown and crispy. If desired, add an extra 2-3 minutes of cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg