Air Fryer Broccoli Cheddar Poppers
If you’re looking for a fun and healthy snack that’s sure to please everyone, then these Air Fryer Broccoli Cheddar Poppers are just what you need! Perfect for busy weeknights or family gatherings, this recipe is a hit with both kids and adults alike. Not only do they pack a punch of cheesy goodness, but they also give a lovely crunch without the guilt of traditional frying. Trust me, once you try these poppers, you’ll wonder how you ever lived without them!
I love how easy these little bites are to whip up. They’re ideal for meal prep too—make a batch ahead of time, and you’ll have a quick snack ready for those moments when hunger strikes!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe comes together in no time, making it perfect for those busy evenings.
- Family-Friendly: Kids will love the cheesy flavor, and parents will appreciate the nutritious ingredients.
- Make-Ahead Convenience: You can prepare these poppers in advance and reheat them easily!
- Delicious Flavor: The combination of broccoli and cheddar is simply irresistible.
- Healthy Snack Option: Enjoy all the flavor without the extra oil from traditional frying methods.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need right in your pantry or local grocery store. Here’s what you need to make your Air Fryer Broccoli Cheddar Poppers:
For the Poppers
- Fresh broccoli florets
- Shredded cheddar cheese
- Cooked quinoa
- Almond flour
- Garlic powder
- Onion powder
- Salt and pepper
Variations
One of my favorite things about this recipe is its flexibility! Feel free to get creative and adapt it to suit your taste preferences. Here are some fun ideas:
- Add spices: Try adding a pinch of cayenne or smoked paprika for a little kick.
- Mix in other veggies: Chopped spinach or shredded carrots can add even more nutrition.
- Cheese swap: Use mozzarella or pepper jack cheese for different flavors.
- Make it vegan: Substitute cheese with a plant-based alternative for a dairy-free version.
How to Make Air Fryer Broccoli Cheddar Poppers
Step 1: Prepare the Broccoli
Start by washing your fresh broccoli florets. Cut them into small pieces so they blend well with the other ingredients. Steaming them lightly before mixing helps bring out their vibrant color and makes them tender yet crisp. This step ensures that your poppers will have that delightful crunch!
Step 2: Mix the Ingredients
In a large bowl, combine the steamed broccoli with shredded cheddar cheese, cooked quinoa, almond flour, garlic powder, onion powder, and your preferred amount of salt and pepper. Mixing everything thoroughly guarantees that every bite is packed with flavor.
Step 3: Form Into Poppers
Now it’s time to shape your mixture into small balls or patties—whichever you prefer! This is where you can have some fun; just make sure they’re not too big so they cook evenly in the air fryer. Each little popper should be about one inch in diameter.
Step 4: Air Fry the Poppers
Preheat your air fryer according to its instructions. Once heated, arrange your poppers in a single layer (you may need to do this in batches). Cooking them at the right temperature ensures they become crispy on the outside while staying soft inside. Aim for around 10-12 minutes until they are golden brown.
Step 5: Serve and Enjoy!
Once done, take them out (carefully—they’ll be hot!), let them cool slightly, and serve with your favorite dipping sauces. Whether it’s ranch dressing or hummus, these Air Fryer Broccoli Cheddar Poppers are sure to be a crowd-pleaser!
Pro Tips for Making Air Fryer Broccoli Cheddar Poppers
Creating the perfect Air Fryer Broccoli Cheddar Poppers can be a breeze with a few helpful tips!
- Choose Fresh Broccoli: Fresh broccoli not only offers the best flavor but also ensures that your poppers have the right texture. Look for vibrant green florets that are firm to the touch.
- Don’t Overcrowd the Basket: For even cooking and maximum crispiness, arrange your poppers in a single layer in the air fryer basket. This allows hot air to circulate adequately around each piece.
- Experiment with Cheese: While cheddar is classic, feel free to mix in other cheeses like mozzarella or Monterey Jack for added creaminess and flavor. This helps you customize the taste to suit your preferences!
- Preheat Your Air Fryer: Preheating your air fryer can make a significant difference in cooking time and crispiness. This step ensures that your poppers start cooking immediately, leading to a delightful crunch.
- Adjust Cooking Time for Size: If you make larger or smaller poppers than recommended, adjust the cooking time accordingly. Smaller poppers may need less time, while larger ones may require a few extra minutes to achieve that golden-brown finish.
How to Serve Air Fryer Broccoli Cheddar Poppers
Serving these delightful poppers can be just as fun as making them! Here are some creative ways to present this dish that will impress your family and friends.
Garnishes
- Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a vibrant color and fresh flavor, enhancing the overall appeal of your dish.
- Lemon Zest: A light dusting of lemon zest elevates the taste profile with a refreshing zing, balancing out the richness of the cheese.
Side Dishes
- Crispy Sweet Potato Fries: These sweet potato fries provide a healthy alternative to traditional fries and pair beautifully with the cheesy poppers for a comforting meal.
- Mixed Green Salad: A simple salad tossed with vinaigrette offers a refreshing contrast to the richness of the poppers, making it a light and nutritious addition to your plate.
- Quinoa Pilaf: Fluffy quinoa mixed with vegetables and herbs adds heartiness and complements the flavors of your poppers beautifully while keeping everything healthy.
- Hummus Platter: Serve with an assortment of colorful veggies and pita bread for dipping into creamy hummus, creating a well-rounded snack or appetizer spread.
Now you’re all set! Enjoy these crispy treats as part of your next meal or as an exciting snack anytime. Happy cooking!

Make Ahead and Storage
These Air Fryer Broccoli Cheddar Poppers are not just delicious; they are also fantastic for meal prep! You can whip up a batch ahead of time, making your weeknight meals a breeze. Here’s how to store them properly so you can enjoy them later.
Storing Leftovers
- Allow the poppers to cool completely before storing.
- Place them in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing
- Arrange the cooled poppers in a single layer on a baking sheet.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container, label, and store for up to 3 months.
Reheating
- Preheat the air fryer to 350°F (175°C).
- Place the frozen or refrigerated poppers in the air fryer basket.
- Heat for about 5-7 minutes or until heated through and crispy.
FAQs
Here are some common questions you might have about the Air Fryer Broccoli Cheddar Poppers.
Can I make Air Fryer Broccoli Cheddar Poppers gluten-free?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
How do I store leftover Air Fryer Broccoli Cheddar Poppers?
To store, let them cool completely, then place them in an airtight container. They will stay fresh in the fridge for up to three days.
Can I use other cheeses in my Air Fryer Broccoli Cheddar Poppers?
Absolutely! Feel free to experiment with different types of cheese like mozzarella, pepper jack, or even vegan cheese alternatives for a unique flavor profile.
How long does it take to cook Air Fryer Broccoli Cheddar Poppers?
They typically take about 10-12 minutes at 375°F (190°C) in the air fryer, ensuring they are crispy and golden brown.
Are Air Fryer Broccoli Cheddar Poppers kid-friendly?
Definitely! These poppers are not only nutritious but also fun and tasty, making them perfect snacks for kids and adults alike!
Final Thoughts
I hope you find joy in preparing these Air Fryer Broccoli Cheddar Poppers! They’re a delightful blend of healthiness and taste that makes snacking guilt-free. Whether you’re enjoying them as a quick dinner option or as part of your meal prep, I’m certain they’ll become a favorite in your household. Happy cooking, and don’t hesitate to share your experiences with this recipe!
Air Fryer Broccoli Cheddar Poppers
Enjoy deliciously crispy Air Fryer Broccoli Cheddar Poppers as a healthy snack. Try this easy recipe today for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 poppers
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
- Fresh broccoli florets
- Shredded cheddar cheese
- Cooked quinoa
- Almond flour
- Garlic powder
- Onion powder
- Salt and pepper
Instructions
- Prepare the broccoli by washing and cutting it into small pieces; lightly steam to retain color and tenderness.
- In a large bowl, mix steamed broccoli with shredded cheddar cheese, cooked quinoa, almond flour, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small balls (about 1 inch in diameter).
- Preheat your air fryer and arrange the poppers in a single layer; cook at 375°F (190°C) for 10-12 minutes until golden brown.
- Allow to cool slightly before serving with dipping sauces.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
