Where’s The Crust Pizza

If you’re looking for a delicious pizza that’s gluten-free and easy to whip up, then you’re going to love this recipe for Where’s The Crust Pizza! This pizza crust is made with simple ingredients like cream cheese, eggs, and garlic, making it a perfect choice for those busy weeknights or family gatherings. It’s become a staple in our house for our weekly pizza night because everyone gets to top it just the way they like. Trust me, once you try it, you’ll understand why this recipe has a special place in my heart!

Whether you’re following a low-carb diet or just want a quick and satisfying meal, Where’s The Crust Pizza hits all the right notes. It’s not only flavorful but also super flexible so you can customize it with your favorite toppings. Let’s dive into what makes this recipe so special!

Why You’ll Love This Recipe

• Quick Preparation: In just 15 minutes of prep time, you can have your pizza crust ready to bake!
• Family-Friendly: Everyone can join in on the fun of choosing their favorite toppings.
• Gluten-Free Goodness: Made without flour, this pizza is perfect for those avoiding gluten.
• Keto Delight: Low in carbs yet big on flavor, it fits perfectly into many dietary plans.
• Delicious Flavor: The combination of cream cheese, garlic, and parmesan creates a rich taste that will have everyone coming back for seconds.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients! These are easy to find and come together quickly to create that amazing crust we’re after.

For the Pizza Crust

• 1 (8-oz) package of full fat cream cheese, room temperature
• 2 eggs
• 1/4 tsp ground black pepper
• 1 tsp garlic powder
• 1/4 cup grated parmesan cheese

For Topping

• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• favorite pizza toppings
• 1/4 tsp garlic powder

Variations

One of the best parts about Where’s The Crust Pizza is how flexible it is! You can easily adapt this recipe to suit your taste or dietary needs.

• Change up the cheese: Use cheddar or a dairy-free alternative if you prefer!
• Add veggies: Load up your crust with bell peppers, mushrooms, or spinach for extra nutrition.
• Mix in spices: Experiment with Italian seasoning or red pepper flakes for an added kick.
• Try different sauces: Swap out traditional pizza sauce for pesto or barbecue sauce for a unique twist.

How to Make Where’s The Crust Pizza

Step 1: Preheat Your Oven

First things first—preheat your oven to 350ºF. This step ensures that your crust bakes evenly and comes out perfectly golden brown.

Step 2: Mix the Ingredients

Using a handheld mixer, combine the cream cheese, eggs, ground black pepper, garlic powder, and parmesan cheese until everything is well blended. This mixture creates the delicious base for our crust!

Step 3: Bake the Crust

Spread the mixture into a lightly sprayed 9×13 baking dish. Bake in the preheated oven for about 12-15 minutes until it turns golden brown. Allowing it to cool for 10 minutes afterward helps prevent any sogginess when you add your toppings.

Step 4: Add Sauce and Toppings

Now comes the fun part! Spread your favorite pizza sauce over the cooled crust. Top it off with shredded mozzarella cheese and any other toppings you’ve chosen. Don’t forget to sprinkle a little garlic powder on top!

Step 5: Final Bake

Return the assembled pizza to the oven and bake again for another 8-10 minutes until the cheese is melted and bubbly. The aroma wafting through your kitchen will be irresistible!

And there you have it—your very own homemade Where’s The Crust Pizza! Enjoy every bite of this delightful dish with family and friends; it’s bound to become a new favorite!

Pro Tips for Making Where’s The Crust Pizza

Making the perfect Where’s The Crust Pizza is easier than you think! Here are some tips to ensure your pizza turns out delicious every time.

• Use room temperature cream cheese: This helps the cream cheese blend smoothly with the eggs, resulting in a creamy, lump-free crust.
• Don’t rush the cooling process: Allowing the crust to cool for 10 minutes before adding toppings helps it set and prevents sogginess.
• Experiment with toppings: Get creative with your favorite vegetables, meats, or even fresh herbs. This not only adds flavor but also makes each pizza unique to your taste.
• Adjust baking times based on your oven: Every oven is different. Keep an eye on your pizza during the last few minutes of baking to ensure it reaches that perfect cheesy goodness without overcooking.
• Try different cheeses: While mozzarella is a classic choice, mixing in other cheeses such as cheddar or provolone can add depth and richness to your pizza.

How to Serve Where’s The Crust Pizza

Serving Where’s The Crust Pizza can be just as fun as making it! With a few simple touches, you can elevate this dish into a memorable meal for family or friends.

Garnishes

• Fresh basil leaves: Adding a sprinkle of fresh basil right before serving gives a burst of color and freshness that complements the flavors beautifully.
• Crushed red pepper flakes: If you like a bit of heat, these flakes are a great way to spice things up and give your pizza an extra kick.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette offers a refreshing contrast to the rich flavors of the pizza.
• Garlic Breadsticks: These buttery, garlic-flavored breadsticks make for a perfect side that pairs well with any pizza night. They are easy to prepare and always a hit!
• Roasted Vegetables: Toss together seasonal veggies like bell peppers, zucchini, and carrots with olive oil and herbs. Roasting them brings out their natural sweetness and adds a nutritious element to your meal.
• Cauliflower Rice: For those looking for something low-carb, cauliflower rice is an excellent alternative. It’s light yet satisfying and can be flavored with herbs or spices to complement your pizza.

With these tips and serving suggestions in mind, you’ll have everything you need for a delightful pizza night featuring Where’s The Crust Pizza! Enjoy every delicious bite!

Make Ahead and Storage

This Where’s The Crust Pizza recipe is perfect for meal prep! Preparing it in advance means you can enjoy delicious, gluten-free pizza anytime without the hassle. Let’s explore how to store and reheat this delightful dish.

Storing Leftovers

• Store any leftover pizza in an airtight container in the refrigerator.
• It will keep well for up to 3 days, ensuring you have quick meals ready to go.

Freezing

• Cut the pizza into individual slices before freezing for easy portioning.
• Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• The pizza can be frozen for up to 2 months; just label the bag with the date!

Reheating

• To reheat, simply place slices on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through.
• Alternatively, you can use a microwave; heat slices on a microwave-safe plate for about 30 seconds to 1 minute, keeping an eye on it to avoid sogginess.

FAQs

Here are some common questions about Where’s The Crust Pizza that might help you out!

Can I make Where’s The Crust Pizza dairy-free?

Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free mozzarella cheese to make it completely dairy-free.

How many servings does Where’s The Crust Pizza make?

This recipe yields 8 servings, making it perfect for sharing with family or friends during your next pizza night!

What toppings work best with Where’s The Crust Pizza?

Feel free to get creative! Popular toppings include bell peppers, onions, mushrooms, olives, and chicken. Experiment with your favorites!

Is Where’s The Crust Pizza suitable for meal prep?

Absolutely! This recipe is great for meal prep as it stores well and can be easily reheated. Enjoy it throughout the week!

Final Thoughts

I hope you find joy in making this Where’s The Crust Pizza! It’s not only simple but also a fantastic way to indulge without compromising your dietary needs. Whether it’s a weeknight dinner or part of your meal prep routine, this recipe brings comfort and deliciousness all together. Don’t hesitate to try it out—I’m sure you’ll love every bite!