Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
If you’re looking for a cozy treat to welcome the fall season, you’ve come to the right place! These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are an absolute must-bake. They fill your kitchen with the warm aroma of spices and sweet pumpkin, making them perfect for breakfast or an afternoon snack. Plus, they’re great for sharing at family gatherings or enjoying on a busy weeknight when you need something comforting.
I adore this recipe not just for its flavor but also for how simple it is to whip up. With just a handful of wholesome ingredients and a short prep time, these muffins become an instant favorite in my household. Trust me, once you take a bite of that moist pumpkin muffin topped with crumbly streusel, you’ll be hooked!
Why You’ll Love This Recipe
- Easy to prepare: With just 20 minutes of prep time, these muffins come together quickly, allowing you to enjoy deliciousness without the fuss.
- Family-friendly: Everyone will love the sweet and spiced flavor of these muffins, making them perfect for kids and adults alike!
- Make-ahead convenience: Bake a batch at the start of the week, and they’ll be ready to grab for those busy mornings.
- Perfectly portioned: Each muffin is about 280 calories, making them a delightful treat without the guilt.

Ingredients You’ll Need
These spiced pumpkin streusel muffins use simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delightful treat!
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Variations
One of the best things about these muffins is their flexibility! You can easily make some fun tweaks to suit your taste or what you have on hand.
- Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
- Include chocolate chips: Stir in dairy-free chocolate chips for a sweet twist that chocolate lovers will adore.
- Substitute spices: Experiment with other spices like cardamom or allspice if you’re feeling adventurous.
- Make it gluten-free: Swap out regular flour for your favorite gluten-free blend to cater to dietary needs.
How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your muffins bake evenly. While it warms up, line a muffin tin with paper liners or give it a good grease so that those lovely muffins pop out easily once they’re done!
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This step is crucial because it helps distribute all those wonderful spices evenly throughout your batter. Set this mixture aside while you work on the wet ingredients.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Mixing these ingredients well ensures that every bite is rich in flavor and moisture—just what we want in our muffins!
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined; it’s okay if there are some lumps! Overmixing can lead to dense muffins—let’s keep them light and fluffy.
Step 5: Prepare the Streusel Topping
In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon for your streusel topping. Add in those cold butter pieces and use your fingers (or a pastry blender) to cut it into the dry ingredients until it looks like coarse crumbs. This topping will add that irresistible crunchy texture!
Step 6: Fill Muffin Cups
Divide your muffin batter evenly among the prepared muffin cups. Don’t be shy—fill them right up! These beauties will rise beautifully as they bake.
Step 7: Add Streusel Topping
Generously sprinkle the streusel topping over each muffin before popping them into the oven. This is what gives our muffins that delightful crispy layer on top.
Step 8: Bake & Enjoy
Bake for about 18-22 minutes or until a wooden skewer inserted into the center comes out clean. The smell wafting through your kitchen will be heavenly! Once done baking, let them cool in the tin for a few minutes before transferring them to a wire rack.
And there you have it—Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! Enjoy these treats warm or at room temperature; they’ll brighten any day!
Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These muffins are sure to be a hit, and with a few handy tips, you can ensure they turn out perfectly every time!
- Use fresh spices: Freshly ground spices can significantly enhance the flavor of your muffins. If you have whole spices, consider grinding them just before use for an aromatic boost.
- Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins instead of the light and fluffy texture we all love!
- Chill the batter: For an extra moist muffin, let your batter sit in the fridge for about 30 minutes before baking. This allows the flour to fully hydrate and helps achieve a delightful crumb.
- Check for doneness: Ovens can vary in temperature, so always check your muffins a minute or two before the recommended time. A skewer inserted into the center should come out clean for perfectly baked muffins.
- Experiment with add-ins: Consider adding nuts like walnuts or pecans, or even chocolate chips for a touch of sweetness. Just make sure not to overload the batter so that it remains fluffy!
How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These muffins are not only delicious but also versatile in how you present them! Whether it’s a cozy breakfast at home or a treat at a gathering, here are some serving ideas.
Garnishes
- Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance.
- Cinnamon stick: Placing a cinnamon stick next to each muffin gives it a lovely rustic look and enhances the spiced aroma.
Side Dishes
- Hot beverages: Pair these muffins with warm apple cider or freshly brewed coffee to complement their flavors perfectly.
- Fruit salad: A refreshing fruit salad adds brightness and balances the richness of the muffins.
- Yogurt parfaits: Layering yogurt with granola and fresh fruit creates a delightful accompaniment that makes for a wholesome breakfast.
- Cheese platter: Offer a selection of soft cheeses alongside these muffins for an interesting sweet-and-savory combo.
With these suggestions, you’re set for creating an enjoyable experience around your Amazing Spiced Pumpkin Streusel Muffins! Happy baking!

Make Ahead and Storage
These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week for breakfast or as a delightful snack.
Storing Leftovers
- Allow the muffins to cool completely before storing.
- Place them in an airtight container at room temperature for up to 3 days.
- If you’d like them to last longer, consider refrigerating them for up to a week.
Freezing
- Wrap each muffin individually in plastic wrap or foil.
- Place wrapped muffins in a freezer-safe bag or container.
- Freeze for up to 3 months. When you’re ready to enjoy, let them thaw in the refrigerator overnight.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the muffins on a baking sheet and warm them for about 10-15 minutes.
- Alternatively, microwave each muffin for about 20-30 seconds until warmed through.
FAQs
Here are some common questions you might have about these delicious muffins!
Can I make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight gluten-free?
Yes! You can swap out all-purpose flour with a gluten-free flour blend. Just ensure that it is a blend designed for baking to maintain the texture.
How many calories are in Amazing Spiced Pumpkin Streusel Muffins?
Each muffin contains approximately 280 calories, making it a delightful treat without too much guilt!
Can I substitute ingredients in this recipe?
Definitely! You can use applesauce instead of vegetable oil for a lighter version. Also, feel free to add nuts or chocolate chips based on your preferences.
How do I know when the muffins are done baking?
Insert a wooden skewer into the center; if it comes out clean, your muffins are ready!
Final Thoughts
I hope you find joy in baking these Amazing Spiced Pumpkin Streusel Muffins! They bring together the cozy flavors of fall and are sure to warm your heart with every bite. Enjoy making this recipe, share it with loved ones, and savor each delicious moment. Happy baking!
Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Indulge in the warmth of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Bursting with the rich flavors of pumpkin and spices, each muffin is topped with a crunchy streusel that makes them an irresistible treat for breakfast or an afternoon snack. They are easy to prepare, making them perfect for busy mornings or cozy family gatherings. With just 20 minutes of prep time, you’ll have a batch ready to enjoy throughout the week. Each muffin is about 280 calories, allowing you to savor this seasonal favorite without any guilt!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar (for streusel)
- ¼ cup granulated sugar (for streusel)
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small pieces (for streusel)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In one bowl, whisk together flour, baking soda, baking powder, spices, and salt. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Prepare the streusel by combining its ingredients until crumbly.
- Fill muffin cups with batter and top with streusel.
- Bake for 18-22 minutes until a skewer comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
