Dolly’s Chicken and Stuffing Casserole

If you’re looking for a cozy meal that warms both the heart and the home, Dolly’s Chicken and Stuffing Casserole is just what you need! This dish has been a staple in my family for years, and it never fails to bring smiles around the dinner table. It’s creamy, hearty, and so simple to prepare that even the busiest weeknights can’t stand in its way. Whether it’s a family gathering or a holiday feast, this casserole is always a hit!

What makes Dolly’s Chicken and Stuffing Casserole special is its versatility. You can easily tweak it based on what you have at home or your family’s preferences. Plus, there’s nothing quite like the combination of tender chicken, savory stuffing, and rich soups melting together in a warm dish. Trust me; this recipe will quickly become one of your go-to favorites!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can get this delicious casserole into the oven without any stress.
• Family-friendly appeal: Kids and adults alike can’t resist the comforting flavors packed into this dish.
• Make-ahead convenience: You can assemble it ahead of time and bake it right before serving, making meal planning a breeze.
• Flavorful combinations: The creamy textures from the soups combined with the savory stuffing create an explosion of flavor that everyone will adore.

Ingredients You’ll Need

Gathering your ingredients for Dolly’s Chicken and Stuffing Casserole is easy! These are simple, wholesome ingredients that blend together beautifully. Here’s what you’ll need:

For the Casserole

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

For the Topping

• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

Variations

One of the best things about Dolly’s Chicken and Stuffing Casserole is how flexible it is! Feel free to mix things up based on your tastes or what you have on hand:

• Swap the protein: Substitute shredded turkey or even cooked quinoa for a vegetarian option; both work wonderfully!
• Add more veggies: Toss in some chopped carrots or broccoli for added color and nutrition—it’s an easy way to sneak in more greens!
• Change up the cheese: Try different types of cheese like mozzarella or pepper jack for a unique twist on flavor.
• Season to your liking: Experiment with herbs like rosemary or parsley to give your casserole an extra layer of flavor.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that when you’re ready to bake your casserole, it’s hot and ready to go!

Step 2: Prepare the Chicken Mixture

In a large bowl, combine your shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Mix until everything is smooth and well blended. This step creates that creamy base which makes every bite so delightful!

Step 3: Assemble the Casserole

Spread the chicken mixture evenly into your greased 9×13-inch baking dish. It’s important to distribute it evenly so every scoop has that delicious filling!

Step 4: Prepare the Stuffing Topping

In another bowl, combine your stuffing mix with melted butter and chicken broth. Stir well until all pieces are moistened. Then spread this mixture over the chicken layer in your baking dish. For extra yumminess, consider sprinkling shredded cheddar cheese on top!

Step 5: Bake to Perfection

Bake uncovered for about 35-40 minutes until the top is golden brown and bubbling. This will create that wonderful crispy topping while keeping everything inside nice and moist.

Step 6: Serve & Enjoy!

Let your casserole rest for about 5-10 minutes before serving—this helps everything set up nicely. Then dig in! Your family will thank you for this comforting treat!

Pro Tips for Making Dolly’s Chicken and Stuffing Casserole

Making a delicious casserole is all about the little details! Here are some tips to ensure your Dolly’s Chicken and Stuffing Casserole turns out perfect every time.

• Use rotisserie chicken for convenience: This saves you time on cooking and shredding chicken, while also adding great flavor. Rotisserie chicken is seasoned and tender, making it ideal for this dish.
• Experiment with cream soups: While the recipe suggests cream of chicken and mushroom, feel free to swap in your favorite cream soup. Cream of celery or even a vegetable soup can add a unique twist to the flavor profile.
• Don’t skip resting time: Allowing the casserole to rest for 5-10 minutes after baking helps it set. This makes serving easier and ensures that each scoop holds together nicely.
• Customize your stuffing mix: Add herbs, spices, or even sautéed vegetables to the stuffing mix before layering it on top. This extra step enhances flavor and adds a personal touch to your dish.
• Make it ahead of time: Assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When you’re ready to bake, just pop it in the oven for a quick weeknight meal!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is not only delicious but also visually appealing! Here are some ideas on how to present this comforting dish beautifully.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Green onions: Thinly sliced green onions bring a mild onion flavor that complements the creamy casserole perfectly.
• Paprika: A light dusting of paprika on top can enhance the visual appeal while adding a subtle smoky taste.

Side Dishes

• Roasted vegetables: Seasonal veggies like carrots, broccoli, or Brussels sprouts roasted with olive oil make for a nutritious side that balances the richness of the casserole.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, cucumber, and your favorite dressing provides a refreshing contrast to the hearty casserole.
• Mashed potatoes: Creamy mashed potatoes serve as an excellent accompaniment, allowing you to savor every bit of sauce from your casserole.
• Garlic bread: Crunchy garlic bread is perfect for scooping up leftover bits of chicken and stuffing from your plate while adding an extra layer of flavor.

With these serving suggestions and pro tips in mind, you’re all set to create an unforgettable family meal with Dolly’s Chicken and Stuffing Casserole! Enjoy every bite of this comforting classic.

Make Ahead and Storage

Dolly’s Chicken and Stuffing Casserole is not only delicious but also a fantastic option for meal prep. You can make it ahead of time, store it, and enjoy it throughout the week or save it for a special occasion.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the casserole cool completely before freezing.
• Wrap it tightly with plastic wrap or aluminum foil, or use a freezer-safe container.
• Label the container with the date and freeze for up to 3 months.

Reheating

• Thaw the casserole overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 25-30 minutes until heated through. Remove foil for the last 10 minutes to crisp the top.

FAQs

Here are some common questions readers may have about Dolly’s Chicken and Stuffing Casserole.

Can I make Dolly’s Chicken and Stuffing Casserole without chicken?

Absolutely! You can substitute chicken with cooked shredded turkey or even a plant-based protein for a vegetarian version.

How do I customize Dolly’s Chicken and Stuffing Casserole?

You can add vegetables like broccoli or bell peppers, use different cheeses, or incorporate herbs like rosemary or parsley to enhance flavor.

Can I use homemade soup instead of canned in Dolly’s Chicken and Stuffing Casserole?

Yes, homemade soups are a great alternative! Just ensure they have a creamy consistency similar to canned soups.

What should I serve with Dolly’s Chicken and Stuffing Casserole?

This casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal.

How long does Dolly’s Chicken and Stuffing Casserole last in the fridge?

When stored properly, it can last in the refrigerator for 3-4 days, making it perfect for meal prep!

Final Thoughts

I hope you find as much joy in making Dolly’s Chicken and Stuffing Casserole as my family does! This dish brings warmth and comfort to any table, making it perfect for gatherings or cozy nights at home. Enjoy every bite, share it with loved ones, and don’t hesitate to experiment with your favorite additions. Happy cooking!