Raspberry Cookies

If you’re looking for a delightful treat that brings together the best of sweet and tart, then you’re in for a real treat with these Raspberry Cookies! These soft and chewy eggless sugar cookies, made with frozen raspberries, will have your taste buds dancing with joy. Perfect for busy weeknights or family gatherings, they add a splash of color and flavor to any occasion. Plus, they stay wonderfully soft for days—if they last that long!

What makes these cookies even more special is how easily they can be enjoyed by everyone. With gluten-free and nut-free options available, they’re the perfect dessert for parties or potlucks where dietary restrictions may come into play.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, even novice bakers can whip these up in no time!
• Family-Friendly: Kids love these cookies! The vibrant color and sweet-tart flavor make them irresistible.
• Versatile: Great for any occasion—from casual snack time to festive celebrations.
• Make-Ahead: You can prepare the dough ahead of time and store it in the fridge or freezer for quick baking later.
• Deliciously Soft: Unlike many eggless cookies that go stale quickly, these Raspberry Cookies retain their delightful texture for days.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful Raspberry Cookies. You’ll find that everything you need is easy to find at your local grocery store!

For the Cookie Base

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar

For the Binding Mixture

• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)
• 1/2 cup frozen raspberries, chopped into tiny pieces

Variations

This recipe is quite flexible, allowing you to mix things up based on what you have on hand or your personal preferences!

• Add Some Nuts: Toss in some chopped nuts like walnuts or pecans for added crunch.
• Switch Up the Berries: Try using blueberries or strawberries instead of raspberries for a different flavor profile.
• Make Them Chocolatey: Add chocolate chips to the dough for a sweet twist!
• Spice It Up: A dash of cinnamon or vanilla extract can elevate the flavor even more.

How to Make Raspberry Cookies

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This step makes cooking smoother and ensures you don’t miss anything when you’re ready to bake. Preheat your oven to 350°F (175°C) so it’s hot and ready when you are!

Step 2: Mix the Dry Ingredients

In a large bowl, combine the gluten-free flour, cornstarch, baking powder, and salt. Mixing the dry ingredients first helps evenly distribute the leavening agents and gives your cookies that perfect rise!

Step 3: Cream Butter and Sugar

In another bowl, cream together the unsalted butter (or vegan alternative) and sugar until light and fluffy. This is an essential step because it incorporates air into the mixture, which helps achieve those lovely fluffy cookie centers.

Step 4: Combine Wet Ingredients

In a small bowl, mix together your cornstarch-water mixture with milk, raspberry syrup, and food coloring if using. This combination acts as your binder since we’re skipping eggs in this recipe.

Step 5: Bring It All Together

Gradually add your wet mixture into the creamed butter-sugar blend while mixing gently until everything is combined. Then fold in both whole frozen raspberries and chopped ones. This step ensures every bite has those delicious bursts of raspberry goodness!

Step 6: Scoop onto Baking Sheet

Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet about two inches apart. Bake in preheated oven for about 15 minutes until golden around the edges—lovely crunchy bits while being fluffy inside!

Step 7: Cool and Enjoy!

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Patience pays off here; letting them cool helps set their shape! Now grab one (or two!) and enjoy these scrumptious Raspberry Cookies fresh from your own kitchen!

Pro Tips for Making Raspberry Cookies

Creating the perfect Raspberry Cookies can be a delightful experience, especially with these handy tips!

• Use frozen raspberries – Fresh raspberries can be too watery in the dough, leading to soggy cookies. Frozen raspberries maintain their shape better and provide the ideal tartness.
• Chill the dough – Allowing your cookie dough to chill for at least 30 minutes helps prevent spreading during baking, resulting in fluffier cookies with that lovely chewy center.
• Don’t skip the cornstarch mixture – This acts as an egg substitute, giving the cookies a lovely structure and helping them stay soft. It’s crucial for eggless recipes!
• Adjust baking time for size – If you decide to make smaller or larger cookies, keep an eye on them while they bake. Smaller cookies will need less time, while larger ones may need a few extra minutes.
• Store properly – Keep your Raspberry Cookies in an airtight container at room temperature to maintain their softness for days. You can also freeze them for longer storage!

How to Serve Raspberry Cookies

Serving your Raspberry Cookies is all about presentation and pairing them with delightful accompaniments!

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds a touch of elegance and sweetness to each cookie.
• Fresh raspberries on top – Place a few fresh raspberries atop each cookie right before serving for a burst of color and additional flavor.

Side Dishes

• Vanilla Coconut Ice Cream – This creamy treat complements the tartness of the cookies beautifully, providing a refreshing contrast.
• Fruit Salad – A medley of seasonal fruits enhances the dessert experience, balancing out the sweetness of the cookies while adding texture.
• Herbal Tea – A warm cup of chamomile or mint tea pairs perfectly with these cookies, making for a cozy afternoon snack.
• Yogurt Parfait – Layered yogurt with granola and fresh fruits creates a delightful combination that can serve as a light accompaniment to your sweet treats.

With these tips and serving suggestions, your Raspberry Cookies will not only taste amazing but look fantastic too! Enjoy every bite!

Make Ahead and Storage

These Raspberry Cookies are perfect for meal prep! You can make a batch ahead of time and store them for later enjoyment, ensuring you always have a delightful treat on hand.

Storing Leftovers

• Store the cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• If you notice them getting too soft, you can pop them in the fridge for a firmer texture.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy cookies from the freezer, let them thaw at room temperature for about 30 minutes.
• You can also warm them in the oven at 350°F (175°C) for about 5-7 minutes for that freshly baked taste.

FAQs

Here are some common questions about Raspberry Cookies that may help you in your baking journey.

Can I use fresh raspberries instead of frozen in this Raspberry Cookies recipe?

Yes, you can use fresh raspberries if that’s what you have on hand! Just be aware that fresh raspberries may release more moisture, so adjust your baking time accordingly.

How long do Raspberry Cookies last?

These Raspberry Cookies can last up to 5 days when stored properly in an airtight container at room temperature.

Are these Raspberry Cookies gluten-free?

Absolutely! This recipe uses gluten-free flour, making it safe for those with gluten sensitivities or preferences.

Can I make these Raspberry Cookies vegan?

Yes! You can easily make these cookies vegan by using a plant-based butter substitute and non-dairy milk as specified in the recipe.

Final Thoughts

I hope you enjoy making these delicious Raspberry Cookies as much as I do! They’re not only easy to whip up but also offer a delightful balance of flavors with each bite. Whether you’re baking for yourself or sharing with friends and family, these treats are sure to bring smiles all around. Happy baking, and may your kitchen be filled with warmth and joy!