Mediterranean Chicken Zucchini Bake
If you’re looking for a delicious and healthy meal that comes together quickly, then you’ve found it! This Mediterranean Chicken Zucchini Bake – Healthy, Flavorful & Easy! is a family favorite in my home. It’s packed with vibrant veggies, tender chicken, and gooey cheese, making it an instant hit at the dinner table. Plus, it’s cooked in just one pan, which means less time cleaning up and more time enjoying your meal.
This dish is perfect for those busy weeknights when you want something nutritious without spending hours in the kitchen. Whether you’re feeding a crowd or just looking for an easy meal prep option, this recipe fits the bill beautifully!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this dish ready to bake in no time!
- Family-Friendly: Even picky eaters will love the cheesy goodness and colorful veggies.
- Healthy and Wholesome: Packed with lean protein and fresh produce, it’s as nutritious as it is delicious.
- Make-Ahead Convenience: Prepare it ahead of time and simply pop it in the oven when you’re ready to eat.
- Flavorful Twist: The blend of Mediterranean spices gives this dish a delightful taste that makes each bite enjoyable.

Ingredients You’ll Need
Let’s gather our ingredients! This Mediterranean Chicken Zucchini Bake uses simple, wholesome items that are easy to find at any grocery store. You’ll love how everything comes together so effortlessly!
For the Bake
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchinis, sliced into half-moons
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
- ½ cup shredded mozzarella cheese (or feta for a Mediterranean touch)
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Variations
One of the best things about this recipe is its flexibility! Feel free to make it your own with these tasty variations:
- Swap the protein: Use turkey or even chickpeas if you want a vegetarian option!
- Add more veggies: Toss in bell peppers, spinach, or eggplant for more color and nutrients.
- Change the cheese: Experiment with different cheeses like goat cheese or cheddar for a unique flavor.
- Spice it up: If you like heat, try adding jalapeños or cayenne pepper for an extra kick.
How to Make Mediterranean Chicken Zucchini Bake – Healthy, Flavorful & Easy!
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your bake cooks evenly right from the start.
Step 2: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with olive oil. This helps prevent sticking and adds a bit of flavor.
Step 3: Toss the Ingredients
In a large bowl, toss together the chicken pieces, zucchini slices, cherry tomatoes, red onion, and minced garlic with olive oil and Mediterranean seasoning. Mixing well ensures that all those beautiful flavors coat every ingredient perfectly.
Step 4: Spread It Out
Spread the chicken and vegetable mixture evenly in your prepared baking dish. This allows everything to cook uniformly while keeping those scrumptious juices intact.
Step 5: Add Cheese
Sprinkle mozzarella and Parmesan cheese over the top. Who doesn’t love melty cheese? It adds richness and ties all those flavors together.
Step 6: Bake Covered
Cover your dish with foil and bake for 20 minutes. This step traps moisture so that everything cooks beautifully without drying out.
Step 7: Finish Baking Uncovered
Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly and ensure that your chicken reaches an internal temperature of 165°F (75°C). This will give you that lovely crispy top!
Step 8: Garnish & Serve
Garnish with fresh parsley before serving warm. Pair this delightful bake with rice, quinoa, or some crusty bread for a complete meal that everyone will enjoy!
Now you’re ready to enjoy your delicious Mediterranean Chicken Zucchini Bake – Healthy, Flavorful & Easy! Happy cooking!
Pro Tips for Making Mediterranean Chicken Zucchini Bake – Healthy, Flavorful & Easy!
Creating a delicious Mediterranean Chicken Zucchini Bake can be a breeze with these helpful tips!
- Prep Ahead: Preparing your ingredients in advance can save you time and make cooking smoother. Chop the vegetables and marinate the chicken a few hours or even a day before to enhance the flavors.
- Experiment with Vegetables: Feel free to add other veggies like bell peppers, spinach, or mushrooms. This not only increases the nutritional value but also adds more colors and textures to your dish.
- Use Fresh Herbs: If possible, replace dried herbs with fresh ones. Fresh parsley, basil, or oregano will give your bake an aromatic lift and elevate the overall flavor.
- Adjust Cheese According to Preference: While mozzarella is great for melting, you can mix in crumbled feta for a tangy twist that’s quintessentially Mediterranean. Alternatively, try dairy-free cheese if you’re looking for a plant-based option.
- Monitor Cooking Time: Ovens vary in temperature; keep an eye on your dish as it bakes. You want that cheese perfectly golden without overcooking the chicken!
How to Serve Mediterranean Chicken Zucchini Bake – Healthy, Flavorful & Easy!
This Mediterranean Chicken Zucchini Bake is not only easy to prepare but also visually appealing! Here are some delightful ways to present this dish that will impress your family and friends.
Garnishes
- Fresh Basil: A sprinkle of freshly chopped basil adds a burst of color and freshness that complements the dish beautifully.
- Lemon Zest: A light sprinkle of lemon zest just before serving brightens the flavors and gives a refreshing touch.
- Olive Oil Drizzle: A drizzle of high-quality extra virgin olive oil over the top enhances both flavor and presentation.
Side Dishes
- Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette makes for a refreshing side that pairs well with the bake.
- Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any cheesy goodness left on your plate. It’s hearty and satisfying!
- Roasted Asparagus: Lightly roasted asparagus drizzled with olive oil and seasoned with salt makes for a colorful and nutritious addition to your meal.
- Mediterranean Couscous: Fluffy couscous mixed with olives, sun-dried tomatoes, and herbs offers another layer of Mediterranean flavor that complements this bake wonderfully.
Now you’re all set to create this healthy, flavorful Mediterranean Chicken Zucchini Bake! Enjoy sharing it around the table with loved ones or savoring it solo as part of your meal prep. Happy cooking!

Make Ahead and Storage
This Mediterranean Chicken Zucchini Bake is not only a delightful meal but also perfect for meal prep. You can easily make it ahead of time and enjoy it throughout the week!
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing
- Cool the dish completely before freezing.
- Portion it into freezer-safe containers or wrap tightly in plastic wrap and then foil.
- Store in the freezer for up to 2-3 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through (about 20 minutes).
- Alternatively, microwave individual portions on high for about 1-2 minutes until hot.
FAQs
Here are some common questions about making this Mediterranean Chicken Zucchini Bake!
Can I make this Mediterranean Chicken Zucchini Bake ahead of time?
Absolutely! You can prepare this dish a day in advance and store it in the refrigerator until you’re ready to bake. Just follow the instructions for storage and reheating to keep it fresh and delicious.
What can I serve with Mediterranean Chicken Zucchini Bake?
This flavorful bake pairs wonderfully with rice, quinoa, or a slice of crusty bread. You can also serve it alongside a fresh salad for a complete meal.
Can I customize the recipe?
Yes! Feel free to add your favorite vegetables like bell peppers or spinach. You could also experiment with different cheeses if you prefer something other than mozzarella or Parmesan.
Is this recipe suitable for meal prep?
Definitely! The Mediterranean Chicken Zucchini Bake is perfect for meal prep. It stores well, reheats easily, and makes healthy eating throughout the week simple and delicious.
Final Thoughts
I hope you enjoy making this Mediterranean Chicken Zucchini Bake as much as I do! It’s a tasty, healthy option that brings together vibrant flavors in one easy dish. Whether you’re prepping meals for busy weekdays or just want a comforting dinner, this recipe has got you covered. Happy cooking, and don’t forget to share your experience!
Mediterranean Chicken Zucchini Bake – Healthy, Flavorful & Easy!
If you’re searching for a delicious, healthy meal that can be prepared quickly, the Mediterranean Chicken Zucchini Bake is your answer! This one-pan dish is a vibrant medley of tender chicken, colorful vegetables, and gooey cheese, making it an instant favorite at the dinner table. Perfect for busy weeknights or meal prep, this recipe is not only nutritious but also bursting with Mediterranean flavors. With just 10 minutes of prep time and minimal cleanup, you’ll have a family-friendly dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, zucchini, tomatoes, onion, garlic, olive oil, and seasonings. Toss well to coat.
- Spread the mixture evenly in the baking dish and top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 piece (approx. 250g)
- Calories: 340
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
