Cheddar Bay Biscuit Egg Breakfast Casserole

If you’re looking for a breakfast dish that feels like a warm hug, then let me introduce you to my Cheddar Bay Biscuit Egg Breakfast Casserole. This recipe is one of my all-time favorites because it combines the fluffy, buttery goodness of biscuits with the heartiness of eggs and cheese. Perfect for busy mornings or laid-back family gatherings, this casserole will have everyone coming back for seconds (or thirds!).

What I love most about this dish is how simple it is to make. You can prep it ahead of time and pop it in the oven while you enjoy your morning coffee. Trust me, the aroma wafting through your home will make your family eager to gather around the table. Let’s dive into why you’ll love making this delicious casserole!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a scrumptious meal ready in under an hour.
• Family-Friendly: Kids and adults alike will adore the cheesy, biscuit-y goodness in every bite.
• Make-Ahead Convenience: Prep it the night before! Just pop it in the oven in the morning for a hassle-free breakfast.
• Delicious Flavor: The combination of cheddar cheese and spices brings a delightful taste that’s hard to resist.

 

Ingredients You’ll Need

You won’t need any fancy ingredients for this casserole! Just some wholesome staples that you probably already have in your pantry. Here’s what you need to whip up this comforting Cheddar Bay Biscuit Egg Breakfast Casserole:

For the Biscuit Base

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk

For the Egg Filling

• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese
• 4 strips turkey bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional)

Variations

One of the best parts about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Instead of turkey bacon, try using diced bell peppers or cooked sausage for a different flavor twist!
• Add veggies: Toss in some spinach or diced tomatoes for a pop of color and nutrition.
• Cheese overload: Experiment with different cheeses like pepper jack or mozzarella for unique flavor combinations.
• Herb it up: Add fresh herbs like parsley or chives to brighten up the dish.

How to Make Cheddar Bay Biscuit Egg Breakfast Casserole

Step 1: Prepare the Biscuit Dough

Start by preheating your oven to 400°F (200°C). In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Next, cut in the cold butter until the mixture resembles coarse crumbs. This step is crucial because it creates those flaky layers in your biscuits!

Step 2: Add Cheese and Buttermilk

Stir in the shredded cheddar cheese and pour in the buttermilk. Mix just until combined—don’t overwork that dough! This ensures your biscuits will be light and fluffy.

Step 3: Bake the Biscuit Base

Spread the biscuit dough evenly into a greased baking dish. Pop it into your preheated oven for about 10-12 minutes until it’s lightly golden. This initial bake gives your biscuits a head start before adding those delicious egg fillings.

Step 4: Whisk Together Eggs and Seasonings

While your biscuit base is cooling slightly, whisk together the eggs, milk, salt, black pepper, onion powder, and another half cup of shredded cheddar cheese in a separate bowl. This creamy mixture will create a wonderful custard-like filling that binds everything together.

Step 5: Combine Everything

Once your biscuit base has cooled just enough to handle, crumble it into bite-sized pieces right into that egg mixture. Add crumbled turkey bacon and green onions if you’re using them. Gently fold everything together so each piece gets coated.

Step 6: Bake Your Casserole

Pour your combined mixture back into the baking dish and bake at 350°F (175°C) for approximately 25-30 minutes until set and bubbly. Your kitchen will smell heavenly as it bakes!

And there you have it—a comforting Cheddar Bay Biscuit Egg Breakfast Casserole perfect for any occasion! Enjoy every mouthful with family or friends; they’re going to love this one!

Pro Tips for Making Cheddar Bay Biscuit Egg Breakfast Casserole

Making a delicious breakfast casserole is all about the little details—here are some pro tips to ensure your Cheddar Bay Biscuit Egg Breakfast Casserole is a hit!

• Use cold butter: Chilling your butter before mixing it into the flour will create those flaky layers in the biscuits, giving you that classic texture we love.
• Don’t overmix: When combining the biscuit dough, mix just until the ingredients are incorporated. Overmixing can lead to tough biscuits, so be gentle!
• Fresh ingredients make a difference: Opt for fresh herbs and high-quality cheese for added flavor. Fresh green onions and sharp cheddar will elevate your dish significantly.
• Let it rest: After baking, allow the casserole to sit for about 5 minutes before serving. This helps it set up nicely and makes it easier to cut into perfect squares.
• Customize to your taste: Feel free to swap out turkey bacon with other favorites like cooked chicken sausage or add in veggies like spinach or bell peppers for an extra nutritional boost!

How to Serve Cheddar Bay Biscuit Egg Breakfast Casserole

Presenting your Cheddar Bay Biscuit Egg Breakfast Casserole in a way that is both inviting and appetizing can set the tone for a delightful meal. Here are some ideas to serve this tasty dish!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or chives on top not only adds color but also enhances the flavor profile.
• Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt on each serving provides a creamy contrast that pairs beautifully with the savory casserole.
• Hot sauce: For those who enjoy a kick, offering hot sauce on the side allows guests to customize their heat level.

Side Dishes

• Mixed fruit salad: A refreshing fruit salad made with seasonal fruits can provide a sweet contrast to the savory casserole and brighten up your plate.
• Avocado toast: Creamy avocado spread on toasted bread can complement the richness of the casserole while adding healthy fats.
• Roasted potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that rounds out your breakfast spread perfectly.
• Yogurt parfaits: Layered yogurt with granola and berries offers a light, nutritious option that balances out the richness of your main dish.

With these tips and serving suggestions, you’re ready to impress family and friends with your Cheddar Bay Biscuit Egg Breakfast Casserole! Enjoy every bite!

Make Ahead and Storage

This Cheddar Bay Biscuit Egg Breakfast Casserole is perfect for meal prep! You can make it ahead of time, ensuring a delicious and quick breakfast option for busy mornings.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the casserole into individual portions.
• Wrap each portion tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the portion in an oven-safe dish and cover with foil.
• Bake for about 15-20 minutes, or until heated through.
• Alternatively, reheat in the microwave for about 1-2 minutes on high.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use different types of cheese in the Cheddar Bay Biscuit Egg Breakfast Casserole?

Absolutely! Feel free to experiment with other cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for an extra kick.

How long does it take to prepare the Cheddar Bay Biscuit Egg Breakfast Casserole?

The total time to prepare this casserole is about 50 minutes, including prep and baking time. It’s quick enough for a busy morning!

Can I make the Cheddar Bay Biscuit Egg Breakfast Casserole without turkey bacon?

Yes! You can simply omit the turkey bacon or substitute it with a plant-based alternative if you prefer a vegetarian option.

What can I serve with the Cheddar Bay Biscuit Egg Breakfast Casserole?

This casserole pairs well with fresh fruit, yogurt, or a light salad for a balanced meal.

Final Thoughts

I hope you enjoy making this Cheddar Bay Biscuit Egg Breakfast Casserole as much as I do. It’s not only delicious but also versatile and perfect for any occasion. Whether you’re preparing it for a family brunch or just treating yourself on a weekend morning, it’s bound to bring warmth and comfort to your table. Happy cooking, and I can’t wait for you to share your experience!