Peach Cobbler Pound Cake

If you’re looking for a delightful dessert that combines the best of two worlds, you’ve come to the right place! This Peach Cobbler Pound Cake is not only moist and tender, but it also bursts with the sweet flavor of fresh peaches. It’s my go-to recipe when I want to impress friends or treat my family on a cozy weekend. Whether it’s a summer picnic or a family gathering, this cake brings everyone together with its comforting taste.

What makes this recipe so special is how easy it is to whip up. You can enjoy it fresh from the oven or make it ahead of time for busy weeknights. Trust me, every slice will have your loved ones asking for seconds!

Why You’ll Love This Recipe

• Easy Preparation: With straightforward steps, even novice bakers can create this masterpiece.
• Family-Friendly Appeal: Kids and adults alike will adore the sweet peachy goodness in every bite.
• Make-Ahead Convenience: Bake it ahead of time and store it; it’s perfect for gatherings or last-minute guests.
• Delicious Flavor: The blend of almond and vanilla extracts paired with juicy peaches creates an irresistible taste.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Peach Cobbler Pound Cake. You probably have most of these in your pantry already!

For the Peach Topping

• 1 ½ lbs peaches (about 3 cups chopped)
• juice of 1/2 a lemon
• 2 tablespoons granulated sugar (28g)
• 2 teaspoons cornstarch (7g)
• 2 tablespoons unsalted butter (melted)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract

For the Cake Batter

• 1 tablespoon granulated sugar (21g)
• 1 tablespoon brown sugar (25g)
• pinch of table salt
• ⅓ cup all-purpose flour (38g)
• 1 ½ cups all-purpose flour (196g)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces block cream cheese (room temperature)
• 12 tablespoons unsalted butter (room temperature – 6 ounces)
• 1 ½ cup granulated sugar (335g)
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs (room temperature)

Variations

This Peach Cobbler Pound Cake is wonderfully flexible! Here are some fun variations to try:

• Add a twist: Incorporate other fruits like blueberries or raspberries for a mixed berry version.
• Change the nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Spice it up: Add cinnamon or nutmeg to the batter for a warm, spiced flavor profile.
• Top it differently: Swap the crumble for a drizzle of honey or maple syrup before serving.

How to Make Peach Cobbler Pound Cake

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 325℉ and grease your loaf pan well. Dusting it with flour and lining it with parchment paper ensures your cake comes out perfectly without sticking. A well-prepared pan is key to achieving that lovely golden crust we all love!

Step 2: Prepare the Peaches

In a mixing bowl, combine those beautiful chopped peaches with lemon juice, granulated sugar, cornstarch, melted butter, vanilla extract, and almond extract. This step not only enhances their natural sweetness but also helps create that delicious topping we’ll add later.

Step 3: Make the Cake Batter

Using an electric mixer, beat together cream cheese and room-temperature butter until smooth. Gradually add granulated sugar while mixing until light and fluffy. This process incorporates air into the batter, making your cake irresistibly tender.

Step 4: Add Eggs and Flavors

Next, mix in the eggs one at a time along with vanilla and almond extracts. Be sure to scrape down the sides of the bowl as you mix to ensure everything is combined evenly. This step infuses rich flavors throughout!

Step 5: Combine Dry Ingredients

In another bowl, whisk together your flours, baking powder, and salt. Gradually add these dry ingredients into the wet mixture while stirring gently. Overmixing can lead to a dense cake; we want our Peach Cobbler Pound Cake light and fluffy!

Step 6: Fold in Peaches

Carefully fold in half of the prepared peaches into your batter without overworking it. The goal is to distribute those juicy pieces evenly throughout while keeping that airy texture intact.

Step 7: Bake Your Cake

Pour half of your batter into the prepared pan and layer with more peach topping before adding the remaining batter on top. Finish off by sprinkling any leftover peach mixture over everything. Bake for about 90 minutes until golden brown and a toothpick inserted comes out clean. The aroma will fill your kitchen!

Step 8: Cool and Serve

Once baked, let your cake cool in the pan for about 15 minutes before transferring it onto a wire rack to cool completely. Slice up generous pieces and serve just as they are or with a scoop of dairy-free ice cream on top – because who doesn’t love extra sweetness?

Enjoy baking this lovely Peach Cobbler Pound Cake! I can’t wait for you to share how yours turns out!

Pro Tips for Making Peach Cobbler Pound Cake

Baking is all about having fun and getting it just right! Here are some tips to ensure your Peach Cobbler Pound Cake turns out perfectly every time.

• Choose ripe peaches: Using fresh, ripe peaches will enhance the cake’s flavor and sweetness. Look for peaches that yield slightly to pressure; they should be fragrant and free of blemishes.
• Room temperature ingredients: Make sure your cream cheese, butter, and eggs are at room temperature before mixing. This helps achieve a smoother batter and a more even bake.
• Don’t overmix the batter: Once you add the flour, mix just until combined. Overmixing can lead to a dense cake instead of the light texture we love in pound cakes.
• Use a toothpick test: To check if your cake is done, insert a toothpick into the center; it should come out clean or with just a few crumbs. This ensures that you won’t overbake it, which can dry out the cake.
• Let it cool completely: Allowing your cake to cool in the pan for about 15 minutes before transferring it to a wire rack helps maintain its structure and makes slicing easier.

How to Serve Peach Cobbler Pound Cake

Presenting your Peach Cobbler Pound Cake beautifully can make all the difference when serving guests or enjoying it yourself. Here are some delightful ideas!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture and complements the peach flavor beautifully.
• Chopped mint leaves: Fresh mint adds a pop of color and a refreshing touch that enhances the fruitiness of the dish.
• Dusting of powdered sugar: A light sprinkle of powdered sugar on top gives an elegant finish and sweetness without overwhelming the palate.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of vanilla ice cream served alongside warm slices of pound cake creates a delicious contrast in temperatures and flavors.
• Fresh fruit salad: A medley of seasonal fruits brightens up the plate while providing a refreshing balance to the rich pound cake.
• Greek yogurt with honey: A dollop of creamy Greek yogurt drizzled with honey adds protein and tanginess, making for a lovely contrast.
• Coffee or tea: Serving with a warm cup of coffee or tea enhances the dessert experience, creating a cozy atmosphere perfect for any occasion.

With these tips and serving suggestions, you’re ready to impress your family and friends with this delightful treat! Enjoy every bite of your homemade Peach Cobbler Pound Cake!

Make Ahead and Storage

This Peach Cobbler Pound Cake is a fantastic recipe to prepare ahead of time. It keeps well, making it perfect for meal prep or gatherings. You can enjoy it fresh or save some for later!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cooled cake tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label the package with the date and type of cake for easy identification.
• Freeze for up to 3 months.

Reheating

• Thaw the cake in the refrigerator overnight before serving.
• For a warm slice, preheat your oven to 350℉, place the slice on a baking sheet, and warm for about 10 minutes.
• Alternatively, microwave individual slices on medium power for 15-20 seconds.

FAQs

Here are some common questions about this delightful Peach Cobbler Pound Cake.

Can I use frozen peaches in my Peach Cobbler Pound Cake?

Yes! You can use frozen peaches; just make sure to thaw and drain them well before adding them to the batter to avoid excess moisture.

How can I tell when my Peach Cobbler Pound Cake is done baking?

The cake is ready when it turns a golden brown color and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Can I substitute other fruits in this Peach Cobbler Pound Cake recipe?

Absolutely! Feel free to experiment with other fruits like strawberries or blueberries. Just adjust the sugar if your chosen fruit is sweeter or more tart than peaches.

What makes this Peach Cobbler Pound Cake different from regular pound cake?

The addition of fresh peaches and a buttery crumble topping gives this cake its unique flavor and texture, making it reminiscent of classic peach cobbler in a delightful pound cake form.

Final Thoughts

I hope you find joy in making this Peach Cobbler Pound Cake! It’s not just a dessert; it’s a heartwarming treat that brings together flavors of summer with every bite. Whether you serve it at gatherings or enjoy it as an afternoon snack, I’m sure you’ll love it as much as I do. Happy baking, and don’t forget to share your delicious results!