Strawberry Cheesecake Stuffed Donuts

If you’re looking for a delightful treat that combines the creamy, lusciousness of cheesecake with the warm, comforting essence of donuts, then you’re in for a real treat! These Strawberry Cheesecake Stuffed Donuts have become a favorite in my household. They are perfect for busy weeknights when you want something sweet without too much fuss or for family gatherings where everyone is looking for a little indulgence. Trust me; once you bite into one of these gooey delights, you’ll understand why they’re so special!

Whether it’s breakfast, dessert, or just an afternoon snack, these donuts are sure to bring smiles all around. Let’s dive into this easy recipe that you can whip up in no time!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have these delicious donuts ready in about 30 minutes!
• Family-Friendly: Everyone loves donuts, and the creamy filling is sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare the filling ahead of time and fry the donuts fresh when you’re ready to serve.
• Irresistible Flavor: The combination of creamy cheesecake and fruity strawberry preserves creates a flavor explosion in every bite.

Ingredients You’ll Need

These are simple, wholesome ingredients that make these Strawberry Cheesecake Stuffed Donuts truly special. You probably have most of them on hand already!

For the Donuts

• Refrigerated biscuits – for convenience and fluffy texture.
• Vegetable oil – for frying to golden perfection.

For the Filling

• Softened cream cheese – adds richness and creaminess.
• Powdered sugar – sweetens the filling beautifully.
• Strawberry preserves – provides a fruity twist that makes every donut sing.

Variations

This recipe is quite flexible! Feel free to get creative and make it your own with these fun variations:

• Add some zest: Incorporate lemon or orange zest into the cream cheese mixture for a citrusy kick!
• Change up the fruit: Use raspberry or blueberry preserves instead of strawberry for different flavors.
• Try different toppings: Instead of powdered sugar, drizzle melted chocolate or caramel sauce on top after frying!
• Make it healthier: Bake instead of frying by brushing them lightly with oil and baking until golden for a lighter version.

How to Make Strawberry Cheesecake Stuffed Donuts

Step 1: Prepare the Filling

In a mixing bowl, blend softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth. This step is crucial because it creates that irresistible creamy filling that will ooze out when you take your first bite!

Step 2: Shape the Donuts

Flatten each refrigerated biscuit round into a 3-inch circle using your hands or a rolling pin. This ensures they cook evenly and gives plenty of room for that delicious filling!

Step 3: Fill with Goodness

Add 1 tablespoon of strawberry preserves and a generous scoop of the cream cheese mixture to the center of each circle. Fold them into a half-moon shape while sealing the edges tightly. This step is key; ensuring they’re sealed will keep all that deliciousness inside while frying.

Step 4: Fry Away!

Heat vegetable oil to 350°F (175°C) in a deep skillet. Carefully fry each donut seam-side down until they turn golden brown—this should take about 2–3 minutes per side. The sizzling sound as they fry is music to my ears!

Step 5: Finish Up

Once fried, drain your donuts on paper towels and let them cool slightly. Before serving, dust them with powdered sugar for that classic finishing touch. Now they’re ready to be devoured!

There you have it! Your very own batch of Strawberry Cheesecake Stuffed Donuts awaits—perfectly gooey, delightfully sweet, and oh-so-satisfying! Enjoy every bite!

Pro Tips for Making Strawberry Cheesecake Stuffed Donuts

Making these donuts is a delight, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use fresh ingredients: Fresh cream cheese and strawberry preserves enhance the flavor of your filling, making each bite taste vibrant and delicious.
• Seal the edges well: Make sure to press the edges of the biscuit circles tightly after adding the filling. This prevents any leakage during frying, ensuring your donuts stay stuffed with that luscious cheesecake mixture.
• Monitor oil temperature: Keeping the oil at 350°F (175°C) is crucial for achieving that golden-brown color without overcooking. Use a thermometer to maintain consistent heat.
• Don’t overcrowd the pan: Frying too many donuts at once can lower the oil temperature and result in soggy donuts. Fry them in batches to keep that perfect crispy exterior.
• Let cool before dusting: Allow the fried donuts to cool slightly on paper towels before dusting with powdered sugar. This way, the sugar adheres better and doesn’t dissolve into the warmth of the donuts.

How to Serve Strawberry Cheesecake Stuffed Donuts

These delightful donuts can be presented in various creative ways to make them even more enjoyable for your friends or family. Here are some ideas to elevate your serving game!

Garnishes

• Fresh strawberries: Sliced or whole, fresh strawberries add a pop of color and enhance the fruity aspect of your donuts.
• Mint leaves: A few sprigs of mint not only look beautiful but also add a refreshing touch that complements rich flavors.
• Chocolate drizzle: A simple chocolate sauce drizzle can take these donuts over the top, adding an exciting contrast to the creamy filling.

Side Dishes

• Fruit salad: A refreshing fruit salad made with seasonal fruits provides a light balance to the rich donuts, making it perfect for brunch.
• Yogurt parfait: Layered yogurt with granola and berries offers a healthy option alongside your sweet treats while adding texture and flavor contrast.
• Coffee or tea: A warm cup of coffee or herbal tea pairs beautifully with these stuffed donuts, enhancing their sweetness while providing a comforting drink option.
• Ice cream: For dessert lovers, serving these donuts alongside a scoop of vanilla or strawberry ice cream creates an indulgent experience that’s hard to resist.

With these tips and serving suggestions, your Strawberry Cheesecake Stuffed Donuts will not only be delicious but also visually appealing and enjoyable for any occasion! Happy cooking!

Make Ahead and Storage

These Strawberry Cheesecake Stuffed Donuts are not only delicious but also perfect for meal prep! You can enjoy them fresh or make them ahead of time for a sweet treat later. Here’s how to store and preserve their delightful taste.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• To freeze, let the donuts cool completely.
• Wrap each donut tightly in plastic wrap or aluminum foil.
• Place wrapped donuts in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• For best results, reheat donuts in the oven:
  • Preheat your oven to 350°F (175°C).
  • Place the donuts on a baking sheet for about 5-7 minutes until warm.
• Alternatively, you can microwave them for about 10-15 seconds, but this may make them a little softer.

FAQs

Here are some common questions you might have about making Strawberry Cheesecake Stuffed Donuts!

Can I use different fruit preserves for the filling?

Absolutely! While strawberry preserves give these donuts a lovely flavor, feel free to experiment with any fruit preserves you love, such as raspberry or blueberry.

How long do Strawberry Cheesecake Stuffed Donuts last?

When stored properly, these donuts will stay fresh at room temperature for about 2 days or in the fridge for up to a week. If frozen, they can last up to 3 months!

Are Strawberry Cheesecake Stuffed Donuts suitable for meal prep?

Yes! These donuts are great for meal prep. You can make them ahead of time and store them in an airtight container. Enjoy them fresh or reheat when you’re ready!

Can I make these donuts without cream cheese?

If you’re looking for an alternative, you can try using mascarpone cheese or even a dairy-free cream cheese substitute. Just ensure it’s soft enough to blend smoothly.

Final Thoughts

I hope you find joy in making these Strawberry Cheesecake Stuffed Donuts! They’re a delightful combination of flavors that can brighten any day—whether it’s breakfast or dessert. Enjoy indulging in these sweet treats with family and friends. Happy cooking!